Italian Stuffed Shells with Ricotta and Mascarpone Cheese has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A and Vitamin C.
The food contains 41.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.3 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine.
Based on the composite nutritive standing Italian Stuffed Shells with Ricotta and Mascarpone Cheese has been given a composite ranking of 51, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 44% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2440 IU | 48.8% | ||
Vitamin C | 24.7 mg | 41.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.4 mg | 8.1% | ||
Thiamin | 0.07 mg | 4.7% | ||
Riboflavin | 0.28 mg | 16.5% | ||
Niacin | 1.8 mg | 8.9% | ||
Vitamin B6 | 0.25 mg | 12.3% | ||
Folate | 30.8 mcg | 7.7% | ||
Vitamin B12 | 0.25 mcg | 4.2% | ||
Pantothenic Acid | 0.7 mg | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 385 mg | 38.5% | ||
Iron | 4.3 mg | 23.9% | ||
Magnesium | 46.4 mg | 11.6% | ||
Phosphorus | 215 mg | 21.5% | ||
Potassium | 966.8 mg | 27.6% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.6 mg | 10.8% | ||
Copper | 0.24 mg | 12.2% | ||
Manganese | 0.36 mg | 17.8% | ||
Selenium | 15.5 mcg | 22.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.3 g | 13.8% | ||
Dietary Fiber | 5.6 g | 22.4% | ||
Sugars | 12.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.5 g | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.5 g | 33.1% | ||
Saturated Fat | 12.5 g | 62.5% | ||
Monounsaturated Fat | 2.1 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 439 Calories from Fat 0
% Daily Value *
Total Fat 21.5 g 33.1%
Saturated Fat 12.5 g 62.5%
Trans Fat
Cholesterol 70.6 mg 23.5%
Sodium 1 mg 0%
Total Carbohydrates 41.3 g 13.8%
Dietary Fiber 5.6 g22.4%
Sugars 12.7 g
Protein 20.5 g 41%
Vitamin A 48.8% Vitamin C 41.2%
Calcium 38.5% Iron 23.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 190
Protein 10.1 g | Carbs 15.8 g | Fat 9.5 g
Per Serving | Calories 73
Protein 3.2 g | Carbs 6 g | Fat 4.3 g
Per Serving | Calories 271
Protein 6.3 g | Carbs 1.63 g | Fat 27 g
Per Serving | Calories 293
Protein 10 g | Carbs 47.9 g | Fat 6 g
Per Serving | Calories 283
Protein 24 g | Carbs 19.5 g | Fat 12 g
Per Serving | Calories 369
Protein 15.6 g | Carbs 71.4 g | Fat 3.5 g
Per Serving | Calories 135
Protein 3.6 g | Carbs 25.2 g | Fat 2 g