Italian One Step Casserole has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin and Niacin.
The food contains 38.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.22 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 59, for Italian One Step Casserole, and we advise that this food in moderation.
Calories from Protein | 14% | |
Calories from Fat | 50% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3500 IU | 70% | ||
Vitamin C | 43.8 mg | 73% | ||
Thiamin | 0.54 mg | 36% | ||
Niacin | 8.8 mg | 44% | ||
Vitamin B6 | 0.54 mg | 27% | ||
Folate | 60 mcg | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 120 mg | 12% | ||
Iron | 5.2 mg | 29% | ||
Magnesium | 56 mg | 14% | ||
Potassium | 718 mg | 20.5% | ||
Sodium | 1483 mg | 61.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.1 g | 12.7% | ||
Dietary Fiber | 6.5 g | 26% | ||
Sugars | 8.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.7 g | 29.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.7 g | 36.5% | ||
Saturated Fat | 8.5 g | 42.5% |
Serving size
Amount Per Serving
Calories 424 Calories from Fat 213
% Daily Value *
Total Fat 23.7 g 36.5%
Saturated Fat 8.5 g 42.5%
Trans Fat
Cholesterol 46 mg 15.3%
Sodium 1483 mg 61.8%
Total Carbohydrates 38.1 g 12.7%
Dietary Fiber 6.5 g26%
Sugars 8.4 g
Protein 14.7 g 29.4%
Vitamin A 70% Vitamin C 73%
Calcium 12% Iron 29%
*Based on a 2000 Calorie diet
Per Serving | Calories 431
Protein 19 g | Carbs 48 g | Fat 17.8 g
Per Serving | Calories 500
Protein 30 g | Carbs 33 g | Fat 27 g
Per Serving | Calories 580
Protein 29 g | Carbs 36 g | Fat 36 g
Per Serving | Calories 714
Protein 38.3 g | Carbs 28.5 g | Fat 49.1 g
Per Serving | Calories 774
Protein 55.3 g | Carbs 39.3 g | Fat 42.1 g
Per Serving | Calories 232
Protein 14.6 g | Carbs 20.1 g | Fat 8.3 g
Per Serving | Calories 50
Protein 1.5 g | Carbs 7.5 g | Fat 2.3 g