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Italian Noodles & Chicken - Recipe and Nutrition Facts
68

Italian Noodles & Chicken Recipe

Italian Noodles & Chicken has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Thiamin and Niacin.

The food contains 19.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Italian Noodles & Chicken has been given a composite ranking of 68, and in moderation.

Calorie Breakdown

 Calories from Protein43%
 Calories from Fat21%
 Calories from Carbs36%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • Very high in Niacin
  • High in Vitamin A
  • High in Thiamin
  • Low in Saturated Fat

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1130 IU22.6%
Vitamin C4.4 mg7.4%
Vitamin D0 IU
Vitamin E0.58 mg1.9%
Thiamin0.32 mg21.1%
Riboflavin0.2 mg11.8%
Niacin11.5 mg57.3%
Vitamin B60.58 mg29%
Folate62.4 mcg15.6%
Vitamin B120.41 mcg6.8%
Pantothenic Acid0.89 mg8.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium31 mg3.1%
Iron1.9 mg10.4%
Magnesium44.4 mg11.1%
Phosphorus238 mg23.8%
Potassium352.5 mg10.1%
Sodium76.7 mg3.2%
Zinc1.2 mg8%
Copper0.13 mg6.4%
Manganese0.25 mg12.7%
Selenium28.2 mcg40.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate19.7 g6.6%
Dietary Fiber1.8 g7.2%
Sugars0.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein23.8 g47.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.1 g7.8%
Saturated Fat1 g5%
Monounsaturated Fat2.7 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 223 Calories from Fat 0

% Daily Value *

Total Fat 5.1 g 7.8%

Saturated Fat 1 g 5%

Trans Fat

Cholesterol 69.1 mg 23%

Sodium 76.7 mg 3.2%

Total Carbohydrates 19.7 g 6.6%

Dietary Fiber 1.8 g7.2%

Sugars 0.6 g

Protein 23.8 g 47.6%

Vitamin A 22.6% Vitamin C 7.4%

Calcium 3.1% Iron 10.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1935375 Embed Table:

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