Italian Noodles & Chicken has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Thiamin and Niacin.
The food contains 19.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Italian Noodles & Chicken has been given a composite ranking of 68, and in moderation.
Calories from Protein | 43% | |
Calories from Fat | 21% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1130 IU | 22.6% | ||
Vitamin C | 4.4 mg | 7.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.58 mg | 1.9% | ||
Thiamin | 0.32 mg | 21.1% | ||
Riboflavin | 0.2 mg | 11.8% | ||
Niacin | 11.5 mg | 57.3% | ||
Vitamin B6 | 0.58 mg | 29% | ||
Folate | 62.4 mcg | 15.6% | ||
Vitamin B12 | 0.41 mcg | 6.8% | ||
Pantothenic Acid | 0.89 mg | 8.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 31 mg | 3.1% | ||
Iron | 1.9 mg | 10.4% | ||
Magnesium | 44.4 mg | 11.1% | ||
Phosphorus | 238 mg | 23.8% | ||
Potassium | 352.5 mg | 10.1% | ||
Sodium | 76.7 mg | 3.2% | ||
Zinc | 1.2 mg | 8% | ||
Copper | 0.13 mg | 6.4% | ||
Manganese | 0.25 mg | 12.7% | ||
Selenium | 28.2 mcg | 40.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.7 g | 6.6% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.8 g | 47.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.1 g | 7.8% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 2.7 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 223 Calories from Fat 0
% Daily Value *
Total Fat 5.1 g 7.8%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 69.1 mg 23%
Sodium 76.7 mg 3.2%
Total Carbohydrates 19.7 g 6.6%
Dietary Fiber 1.8 g7.2%
Sugars 0.6 g
Protein 23.8 g 47.6%
Vitamin A 22.6% Vitamin C 7.4%
Calcium 3.1% Iron 10.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 286
Protein 17.1 g | Carbs 32 g | Fat 10.9 g
Per Serving | Calories 320
Protein 7.4 g | Carbs 47.3 g | Fat 11.2 g
Per Serving | Calories 283
Protein 7.5 g | Carbs 44.5 g | Fat 8.7 g
Per Serving | Calories 112
Protein 2.4 g | Carbs 17.9 g | Fat 3 g
Per Serving | Calories 322
Protein 20.8 g | Carbs 33.4 g | Fat 11.2 g
Per Serving | Calories 457
Protein 26.9 g | Carbs 70.2 g | Fat 6.7 g
Per Serving | Calories 319
Protein 27.6 g | Carbs 30.5 g | Fat 10.5 g
Per Serving | Calories 402
Protein 38.5 g | Carbs 42.6 g | Fat 7.5 g