Italian Joe has a high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Vitamin C.
The food contains 76.8g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 67, for Italian Joe, and we advise that this food in moderation.
Calories from Protein | 13% | |
Calories from Fat | 25% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 700 IU | 14% | ||
Vitamin C | 25.1 mg | 41.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.92 mg | 3.1% | ||
Thiamin | 0.07 mg | 4.8% | ||
Riboflavin | 0.11 mg | 6.6% | ||
Niacin | 2.1 mg | 10.4% | ||
Vitamin B6 | 0.19 mg | 9.6% | ||
Folate | 16 mcg | 4% | ||
Vitamin B12 | 0.64 mcg | 10.6% | ||
Pantothenic Acid | 0.33 mg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 26 mg | 2.6% | ||
Iron | 1.4 mg | 7.9% | ||
Magnesium | 20.8 mg | 5.2% | ||
Phosphorus | 70 mg | 7% | ||
Potassium | 363.3 mg | 10.4% | ||
Sodium | 866.7 mg | 36.1% | ||
Zinc | 1.3 mg | 8.5% | ||
Copper | 0.13 mg | 6.3% | ||
Manganese | 0.19 mg | 9.3% | ||
Selenium | 5.8 mcg | 8.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 76.8 g | 25.6% | ||
Dietary Fiber | 5.7 g | 22.8% | ||
Sugars | 9.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.2 g | 32.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.5 g | 20.8% | ||
Saturated Fat | 3.5 g | 17.5% | ||
Monounsaturated Fat | 5.3 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 470 Calories from Fat 0
% Daily Value *
Total Fat 13.5 g 20.8%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol 22.7 mg 7.6%
Sodium 866.7 mg 36.1%
Total Carbohydrates 76.8 g 25.6%
Dietary Fiber 5.7 g22.8%
Sugars 9.9 g
Protein 16.2 g 32.4%
Vitamin A 14% Vitamin C 41.9%
Calcium 2.6% Iron 7.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 427
Protein 23.8 g | Carbs 7.3 g | Fat 33.5 g
Per Serving | Calories 373
Protein 16.4 g | Carbs 37.6 g | Fat 18.6 g
Per Serving | Calories 70
Protein 0.5 g | Carbs 0.7 g | Fat 1.2 g
Per Serving | Calories 490
Protein 26.9 g | Carbs 18.2 g | Fat 33 g
Per Serving | Calories 263
Protein 11.5 g | Carbs 13.7 g | Fat 12.7 g
Per Serving | Calories 225
Protein 19.9 g | Carbs 11.7 g | Fat 11.8 g
Per Serving | Calories 411
Protein 23.4 g | Carbs 49.5 g | Fat 14 g
Per Serving | Calories 309
Protein 18.8 g | Carbs 17.7 g | Fat 17.9 g