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Italian Cream Cake(Cook's Country) - Recipe and Nutrition Facts
5

Italian Cream Cake(Cook's Country) Recipe

Italian Cream Cake(Cook's Country) has a very high-calorie, very high-carb, very high-fat and high-protein content. It is a good source of Calcium, Iron, Thiamin, Riboflavin and Folate.

The food contains 137.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 15.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Dessert.

Based on the composite nutritive standing Italian Cream Cake(Cook's Country) has been given a composite ranking of 5, and sparingly.

Calorie Breakdown

 Calories from Protein4%
 Calories from Fat58%
 Calories from Carbs38%

Why this is good for you

  • Very high in Protein
  • Very high in Riboflavin
  • Very high in Thiamin
  • High in Calcium
  • High in Iron
  • High in Folate

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0.71 IU0.01%Mid 40%Average
Retinol192.2 mcg
Vitamin C0.35 mg0.59%Mid 40%Average
Vitamin D23.3 IU5.8%Top 10%Very High
Thiamin0.35 mg23.6%Top 10%Very High
Riboflavin0.35 mg20.8%Top 10%Very High
Niacin1.1 mg5.3%Mid 40%Average
Vitamin B60 mg
Folate39.9 mcg10%Top 30%High
Folic Acid20.8 mcg
Vitamin B120.35 mcg5.9%Top 30%High
Pantothenic Acid0.71 mg7.1%Top 30%High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium82.3 mg8.2%Top 30%High
Iron1.8 mg9.8%Top 30%High
Magnesium23 mg5.7%Mid 40%Average
Phosphorus144.2 mg14.4%Top 30%High
Potassium147 mg4.2%Mid 40%Average
Sodium256.1 mg10.7%Mid 40%Average
Zinc1.1 mg7.1%Top 30%High
Copper0.35 mg17.7%Top 10%Very High
Manganese0.71 mg35.3%Top 10%Very High
Selenium7.1 mcg10.1%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate48.5 g16.2%Top 10%Very High
Dietary Fiber1.4 g5.8%Mid 40%Average
Sugars34.8 g
Glucose0 mg
Fructose0 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.4 g10.9%Mid 40%Average
Tryptophan0 mg
Threonine0.4 mg
Isoleucine0.4 mg
Leucine0.4 mg
Lysine0.4 mg
Methionine0 mg
Cystine0 mg
Phenylalanine0.4 mg
Tyrosine0.4 mg
Valine0.4 mg
Arginine0.4 mg
Histidine0 mg
Alanine0.4 mg
Aspartic Acid0.4 mg
Glutamic Acid1.1 mg
Glycine0.4 mg
Proline0 mg
Serine0.4 mg
Hydroxyproline0 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat32.8 g50.4%Top 10%Very High
Saturated Fat16.2 g81.1%Top 10%Very High
Monounsaturated Fat10.2 g
Polyunsaturated Fat3.9 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Ash1.4 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 1415 Calories from Fat 835

% Daily Value *

Total Fat 92.8 g 142.8%

Saturated Fat 45.9 g 229.5%

Trans Fat

Cholesterol 271.5 mg 90.5%

Sodium 724.8 mg 30.2%

Total Carbohydrates 137.2 g 45.7%

Dietary Fiber 4.1 g16.4%

Sugars 98.5 g

Protein 15.4 g 30.8%

Vitamin A 0% Vitamin C 1.7%

Calcium 23.3% Iron 27.8%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/italian-cream-cake-cooks-country-487127 Embed Table:

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