Italian Broccoli has a low-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin A, Vitamin C and Folate.
The food contains 10.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Italian cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 97, for Italian Broccoli, and we advise that this food on a regular basis.
Calories from Protein | 21% | |
Calories from Fat | 41% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3035 IU | 60.7% | ||
Vitamin C | 170.6 mg | 284.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.5 mg | 11.8% | ||
Thiamin | 0.12 mg | 8.1% | ||
Riboflavin | 0.22 mg | 13.1% | ||
Niacin | 1.2 mg | 6.1% | ||
Vitamin B6 | 0.31 mg | 15.5% | ||
Folate | 130 mcg | 32.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.98 mg | 9.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 90 mg | 9% | ||
Iron | 1.7 mg | 9.3% | ||
Magnesium | 46.4 mg | 11.6% | ||
Phosphorus | 123 mg | 12.3% | ||
Potassium | 605.9 mg | 17.3% | ||
Sodium | 282.1 mg | 11.8% | ||
Zinc | 0.75 mg | 5% | ||
Copper | 0.09 mg | 4.3% | ||
Manganese | 0.44 mg | 21.9% | ||
Selenium | 5.6 mcg | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.1 g | 3.4% | ||
Dietary Fiber | 5.6 g | 22.4% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.5 g | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.8 g | 7.4% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 3 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 90 Calories from Fat 0
% Daily Value *
Total Fat 4.8 g 7.4%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 0 mg
Sodium 282.1 mg 11.8%
Total Carbohydrates 10.1 g 3.4%
Dietary Fiber 5.6 g22.4%
Sugars 0.1 g
Protein 5.5 g 11%
Vitamin A 60.7% Vitamin C 284.3%
Calcium 9% Iron 9.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 270
Protein 28 g | Carbs 23 g | Fat 8 g
Per Serving | Calories 800
Protein 30.9 g | Carbs 38.3 g | Fat 58.2 g
Per Serving | Calories 392
Protein 15.5 g | Carbs 71 g | Fat 6.2 g
Per Serving | Calories 122
Protein 8.3 g | Carbs 10 g | Fat 4.1 g
Per Serving | Calories 142
Protein 18.1 g | Carbs 4.5 g | Fat 5.7 g
Per Serving | Calories 423
Protein 22.5 g | Carbs 12.1 g | Fat 26.6 g
Per Serving | Calories 283
Protein 24.3 g | Carbs 26.2 g | Fat 7.3 g
Per Serving | Calories 89
Protein 4 g | Carbs 16.5 g | Fat 0.2 g