Iron Works BBQ's Boneless Beef Ribs has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Iron and Vitamin A.
The food contains 35g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It gives a good yield of Iron at 18 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Iron Works BBQ's Boneless Beef Ribs, and we advise that this food in moderation.
Calories from Protein | 24% | |
Calories from Fat | 39% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 500 mg | 50% | ||
Iron | 18 mg | 100% | ||
Potassium | 680 mg | 19.4% | ||
Sodium | 105 mg | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35 g | 11.7% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22 g | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16 g | 24.6% | ||
Saturated Fat | 6 g | 30% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 340 Calories from Fat 140
% Daily Value *
Total Fat 16 g 24.6%
Saturated Fat 6 g 30%
Trans Fat 0 g
Cholesterol 50 mg 16.7%
Sodium 105 mg 4.4%
Total Carbohydrates 35 g 11.7%
Dietary Fiber 6 g24%
Sugars 3 g
Protein 22 g 44%
Vitamin A 25% Vitamin C 10%
Calcium 50% Iron 100%
*Based on a 2000 Calorie diet
Per Serving | Calories 225
Protein 21 g | Carbs 5.2 g | Fat 13.1 g
Per 100g | Calories 125
Protein 22.7 g | Carbs 0 g | Fat 3.9 g
Per Serving | Calories 383
Protein 30.2 g | Carbs 50.6 g | Fat 6.2 g
Per Serving | Calories 196
Protein 8.5 g | Carbs 35.4 g | Fat 8.5 g
Per Serving | Calories 580
Protein 25 g | Carbs 49 g | Fat 33 g
Per Serving | Calories 60
Protein 0 g | Carbs 0 g | Fat 7 g
Per Serving | Calories 370
Protein 28 g | Carbs 28 g | Fat 15 g
Per Serving | Calories 480
Protein 25 g | Carbs 9 g | Fat 39 g