Iron Man Omlette at Egglectic has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin B6, Vitamin C and Folate.
The food contains 23.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 90, for Iron Man Omlette at Egglectic, and we advise that this food on a regular basis.
Calories from Protein | 28% | |
Calories from Fat | 41% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 325 IU | 6.5% | ||
Vitamin C | 61.4 mg | 102.3% | ||
Vitamin D | 16 IU | 4% | ||
Vitamin E | 1.7 mg | 5.7% | ||
Thiamin | 0.14 mg | 9.6% | ||
Riboflavin | 0.24 mg | 14.2% | ||
Niacin | 2.9 mg | 14.3% | ||
Vitamin B6 | 0.49 mg | 24.3% | ||
Folate | 100.4 mcg | 25.1% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 1.7 mg | 16.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 210 mg | 21% | ||
Iron | 1.1 mg | 5.9% | ||
Magnesium | 38.4 mg | 9.6% | ||
Phosphorus | 93 mg | 9.3% | ||
Potassium | 1 mg | 0% | ||
Sodium | 240.5 mg | 10% | ||
Zinc | 0.87 mg | 5.8% | ||
Copper | 0.29 mg | 14.3% | ||
Manganese | 0.28 mg | 14.1% | ||
Selenium | 2.7 mcg | 3.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.8 g | 7.9% | ||
Dietary Fiber | 10 g | 40% | ||
Sugars | 7.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.1 g | 42.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14 g | 21.5% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 8.5 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 286 Calories from Fat 0
% Daily Value *
Total Fat 14 g 21.5%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 0 mg
Sodium 240.5 mg 10%
Total Carbohydrates 23.8 g 7.9%
Dietary Fiber 10 g40%
Sugars 7.7 g
Protein 21.1 g 42.2%
Vitamin A 6.5% Vitamin C 102.3%
Calcium 21% Iron 5.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 87
Protein 3.7 g | Carbs 23 g | Fat 0.9 g
Per Serving | Calories 265
Protein 17.3 g | Carbs 34 g | Fat 6.3 g
Per Serving | Calories 314
Protein 24 g | Carbs 47.7 g | Fat 3.6 g
Per Serving | Calories 344
Protein 16.9 g | Carbs 5.9 g | Fat 29.3 g