Quaker - Instant Oatmeal Vanilla Cinnamon has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B12, Vitamin E, Thiamin, Riboflavin and Niacin.
The food contains 71.11g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 11.11 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA.
It gives a good yield of Iron at 14 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for Quaker - Instant Oatmeal Vanilla Cinnamon, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 11% | |
Calories from Carbs | 77% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2222.2 IU | 44.4% | Top 10% | Very High |
Vitamin C | 0 mg | |||
Vitamin D | 3.9 IU | 1% | Top 30% | High |
Vitamin E | 23.3 mg | 77.7% | Top 30% | High |
Thiamin | 0.7 mg | 46.7% | Mid 40% | Average |
Riboflavin | 0.9 mg | 52.9% | Top 30% | High |
Niacin | 8.9 mg | 44.5% | Top 30% | High |
Vitamin B12 | 2.7 mcg | 45.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 1111.1 mg | 111.1% | Top 10% | Very High |
Iron | 14 mg | 77.8% | Top 10% | Very High |
Magnesium | 88.9 mg | 22.2% | Mid 40% | Average |
Potassium | 266.7 mg | 7.6% | Mid 40% | Average |
Sodium | 644.4 mg | 26.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 71.1 g | 23.7% | Top 30% | High |
Dietary Fiber | 6.7 g | 26.7% | Top 10% | Very High |
Sugars | 28.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.1 g | 22.2% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.4 g | 6.8% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.5 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 160 Calories from Fat 18
% Daily Value *
Total Fat 2 g 3%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 290 mg 12.1%
Total Carbohydrates 32 g 10.7%
Dietary Fiber 3 g12%
Sugars 13 g
Protein 5 g 10%
Vitamin A 20% Vitamin C
Calcium 50% Iron 35%
*Based on a 2000 Calorie diet
Per 100g | Calories 400
Protein 6.7 g | Carbs 83.3 g | Fat 5 g
Per 100g | Calories 393
Protein 6.6 g | Carbs 88.5 g | Fat 3.3 g
Per 100g | Calories 348
Protein 8.3 g | Carbs 81.3 g | Fat 1.7 g
Per 100g | Calories 388
Protein 7.1 g | Carbs 81.1 g | Fat 6.2 g
Per 100g | Calories 370
Protein 8.7 g | Carbs 76.1 g | Fat 4.3 g
Per 100g | Calories 391
Protein 8.7 g | Carbs 71.7 g | Fat 8.7 g
Per 100g | Calories 370
Protein 9.3 g | Carbs 75.9 g | Fat 4.6 g
Per 100g | Calories 450
Protein 10 g | Carbs 70 g | Fat 17.5 g