Quaker - Instant Oatmeal Cinnamon & Spice has a high-calorie, very high-carb, average-fat and average-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Thiamin, Riboflavin and Niacin.
The food contains 76.09g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA.
It gives a good yield of Iron at 7.83 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Quaker - Instant Oatmeal Cinnamon & Spice has been given a composite ranking of 59, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 10% | |
Calories from Carbs | 80% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2173.9 IU | 43.5% | Top 10% | Very High |
Thiamin | 0.65 mg | 43.5% | Mid 40% | Average |
Riboflavin | 0.87 mg | 51.2% | Top 30% | High |
Niacin | 8.7 mg | 43.5% | Top 30% | High |
Vitamin B6 | 0.87 mg | 43.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 217.4 mg | 21.7% | Top 30% | High |
Iron | 7.8 mg | 43.5% | Top 10% | Very High |
Magnesium | 87 mg | 21.7% | Mid 40% | Average |
Phosphorus | 217.4 mg | 21.7% | Mid 40% | Average |
Potassium | 250 mg | 7.1% | Mid 40% | Average |
Sodium | 543.5 mg | 22.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 76.1 g | 25.4% | Top 10% | Very High |
Dietary Fiber | 6.5 g | 26.1% | Top 10% | Very High |
Sugars | 32.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.7 g | 17.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.3 g | 6.7% | Mid 40% | Average |
Saturated Fat | 1.1 g | 5.4% | Mid 40% | Average |
Monounsaturated Fat | 2.2 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 170 Calories from Fat 18
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol
Sodium 250 mg 10.4%
Total Carbohydrates 35 g 11.7%
Dietary Fiber 3 g12%
Sugars 15 g
Protein 4 g 8%
Vitamin A 20% Vitamin C
Calcium 10% Iron 20%
*Based on a 2000 Calorie diet
Per 100g | Calories 406
Protein 6.3 g | Carbs 87.5 g | Fat 3.1 g
Per 100g | Calories 389
Protein 13.9 g | Carbs 72.2 g | Fat 5.6 g
Per 100g | Calories 349
Protein 8.8 g | Carbs 58.8 g | Fat 9.1 g
Per 100g | Calories 352
Protein 10.6 g | Carbs 84.5 g | Fat 0 g
Per 100g | Calories 391
Protein 8.7 g | Carbs 71.7 g | Fat 8.7 g
Per 100g | Calories 333
Protein 6.1 g | Carbs 69.7 g | Fat 4.5 g
Per 100g | Calories 356
Protein 11.1 g | Carbs 71.1 g | Fat 4.4 g
Per 100g | Calories 370
Protein 9.3 g | Carbs 75.9 g | Fat 4.6 g