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Indonesian Beef Rendang - Recipe and Nutrition Facts
37

Indonesian Beef Rendang Recipe

Indonesian Beef Rendang has a very high-calorie, low-carb, very high-fat and high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Niacin and Folate.

The food contains 12.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 16.38 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

It belongs to Indonesian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Indonesian Beef Rendang has been given a composite ranking of 37, and in moderation.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat78%
 Calories from Carbs7%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin C
  • Very high in Iron
  • High in Folate

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A450 IU9%
Vitamin C23.4 mg39%
Thiamin0.3 mg20%
Niacin14.2 mg71%
Vitamin B60.84 mg42%
Folate112 mcg28%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium70 mg7%
Iron16.4 mg91%
Magnesium156 mg39%
Potassium903 mg25.8%
Sodium1826 mg76.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate12.9 g4.3%
Dietary Fiber3 g12%
Sugars1.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein24.7 g49.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat60.3 g92.8%
Saturated Fat40.7 g203.5%

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 672 Calories from Fat 543

% Daily Value *

Total Fat 60.3 g 92.8%

Saturated Fat 40.7 g 203.5%

Trans Fat

Cholesterol 81 mg 27%

Sodium 1826 mg 76.1%

Total Carbohydrates 12.9 g 4.3%

Dietary Fiber 3 g12%

Sugars 1.3 g

Protein 24.7 g 49.4%

Vitamin A 9% Vitamin C 39%

Calcium 7% Iron 91%

*Based on a 2000 Calorie diet

Source: http://allrecipes.com/recipe/indonesian-beef-rendang/detail.aspx Embed Table:

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