Indonesian Beef Rendang has a very high-calorie, low-carb, very high-fat and high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 12.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 16.38 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Indonesian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Indonesian Beef Rendang has been given a composite ranking of 37, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 78% | |
Calories from Carbs | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 450 IU | 9% | ||
Vitamin C | 23.4 mg | 39% | ||
Thiamin | 0.3 mg | 20% | ||
Niacin | 14.2 mg | 71% | ||
Vitamin B6 | 0.84 mg | 42% | ||
Folate | 112 mcg | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 16.4 mg | 91% | ||
Magnesium | 156 mg | 39% | ||
Potassium | 903 mg | 25.8% | ||
Sodium | 1826 mg | 76.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.9 g | 4.3% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.7 g | 49.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 60.3 g | 92.8% | ||
Saturated Fat | 40.7 g | 203.5% |
Serving size
Amount Per Serving
Calories 672 Calories from Fat 543
% Daily Value *
Total Fat 60.3 g 92.8%
Saturated Fat 40.7 g 203.5%
Trans Fat
Cholesterol 81 mg 27%
Sodium 1826 mg 76.1%
Total Carbohydrates 12.9 g 4.3%
Dietary Fiber 3 g12%
Sugars 1.3 g
Protein 24.7 g 49.4%
Vitamin A 9% Vitamin C 39%
Calcium 7% Iron 91%
*Based on a 2000 Calorie diet
Per Serving | Calories 351
Protein 44.6 g | Carbs 5.4 g | Fat 15.6 g
Per Serving | Calories 258
Protein 7.6 g | Carbs 23.8 g | Fat 14.8 g
Per Serving | Calories 239
Protein 9.6 g | Carbs 20.4 g | Fat 13.9 g
Per Serving | Calories 550
Protein 40.1 g | Carbs 31.9 g | Fat 28 g
Per Serving | Calories 496
Protein 15.1 g | Carbs 86.1 g | Fat 12.7 g
Per Serving | Calories 367
Protein 13.9 g | Carbs 51.6 g | Fat 13.1 g
Per Serving | Calories 290
Protein 27.2 g | Carbs 5.4 g | Fat 15.8 g
Per Serving | Calories 592
Protein 45.2 g | Carbs 8.4 g | Fat 41.1 g