Individual Fresh Spinach Gratins has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A and Vitamin C.
The food contains 41g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 9 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Individual Fresh Spinach Gratins has been given a composite ranking of 71, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 34% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41 g | 13.7% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21 g | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14 g | 21.5% | ||
Saturated Fat | 8 g | 40% |
Serving size
Amount Per Serving
Calories 360 Calories from Fat 130
% Daily Value *
Total Fat 14 g 21.5%
Saturated Fat 8 g 40%
Trans Fat
Cholesterol 40 mg 13.3%
Sodium 1200 mg 50%
Total Carbohydrates 41 g 13.7%
Dietary Fiber 6 g24%
Sugars 6 g
Protein 21 g 42%
Vitamin A 400% Vitamin C 100%
Calcium 60% Iron 50%
*Based on a 2000 Calorie diet
Per Serving | Calories 140
Protein 4 g | Carbs 9 g | Fat 10 g
Per Serving | Calories 150
Protein 4 g | Carbs 9 g | Fat 12 g
Per Serving | Calories 50
Protein 5 g | Carbs 4 g | Fat 2.5 g
Per Serving | Calories 110
Protein 4 g | Carbs 20 g | Fat 1.5 g
Per Serving | Calories 140
Protein 12 g | Carbs 2 g | Fat 9 g
Per Serving | Calories 370
Protein 3 g | Carbs 76 g | Fat 8 g
Per Serving | Calories 110
Protein 3 g | Carbs 22 g | Fat 2 g
Per Serving | Calories 50
Protein 2 g | Carbs 7 g | Fat 1.5 g