IMAGINE Pork Fried Rice has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Vitamin A and Riboflavin.
The food contains 59.5g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing IMAGINE Pork Fried Rice has been given a composite ranking of 64, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 22% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1515 IU | 30.3% | ||
Vitamin C | 11.5 mg | 19.2% | ||
Vitamin D | 20 IU | 5% | ||
Vitamin E | 0.48 mg | 1.6% | ||
Thiamin | 0.22 mg | 14.6% | ||
Riboflavin | 0.5 mg | 29.5% | ||
Niacin | 1.4 mg | 6.8% | ||
Vitamin B6 | 0.18 mg | 9% | ||
Folate | 69.2 mcg | 17.3% | ||
Vitamin B12 | 0.6 mcg | 10% | ||
Pantothenic Acid | 0.69 mg | 6.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 71 mg | 7.1% | ||
Iron | 3.1 mg | 17.3% | ||
Magnesium | 38.8 mg | 9.7% | ||
Phosphorus | 109 mg | 10.9% | ||
Potassium | 637.3 mg | 18.2% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.7 mg | 11.3% | ||
Copper | 0.14 mg | 7% | ||
Manganese | 0.22 mg | 10.8% | ||
Selenium | 8.9 mcg | 12.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 59.5 g | 19.8% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 4.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.1 g | 42.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.1 g | 15.5% | ||
Saturated Fat | 5.2 g | 26% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 402 Calories from Fat 0
% Daily Value *
Total Fat 10.1 g 15.5%
Saturated Fat 5.2 g 26%
Trans Fat
Cholesterol 46.6 mg 15.5%
Sodium 1 mg 0%
Total Carbohydrates 59.5 g 19.8%
Dietary Fiber 4 g16%
Sugars 4.8 g
Protein 21.1 g 42.2%
Vitamin A 30.3% Vitamin C 19.2%
Calcium 7.1% Iron 17.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 567
Protein 49.6 g | Carbs 45.4 g | Fat 18.4 g
Per Serving | Calories 286
Protein 20.6 g | Carbs 40.1 g | Fat 5.3 g
Per Serving | Calories 727
Protein 49.6 g | Carbs 82.3 g | Fat 21 g
Per Serving | Calories 387
Protein 35.5 g | Carbs 33 g | Fat 10.9 g
Per Serving | Calories 221
Protein 33.2 g | Carbs 7.2 g | Fat 3.1 g
Per Serving | Calories 168
Protein 5 g | Carbs 35.9 g | Fat 0.7 g
Per Serving | Calories 192
Protein 15.5 g | Carbs 29.5 g | Fat 2.3 g
Per Serving | Calories 192
Protein 15.2 g | Carbs 24.9 g | Fat 4.5 g