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IMAGINE Pork Fried Rice - Recipe and Nutrition Facts
64

IMAGINE Pork Fried Rice Recipe

IMAGINE Pork Fried Rice has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Vitamin A and Riboflavin.

The food contains 59.5g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing IMAGINE Pork Fried Rice has been given a composite ranking of 64, and in moderation.

Calorie Breakdown

 Calories from Protein20%
 Calories from Fat22%
 Calories from Carbs58%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • High in Riboflavin
  • Very low in Sodium

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1515 IU30.3%
Vitamin C11.5 mg19.2%
Vitamin D20 IU5%
Vitamin E0.48 mg1.6%
Thiamin0.22 mg14.6%
Riboflavin0.5 mg29.5%
Niacin1.4 mg6.8%
Vitamin B60.18 mg9%
Folate69.2 mcg17.3%
Vitamin B120.6 mcg10%
Pantothenic Acid0.69 mg6.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium71 mg7.1%
Iron3.1 mg17.3%
Magnesium38.8 mg9.7%
Phosphorus109 mg10.9%
Potassium637.3 mg18.2%
Sodium1 mg0%
Zinc1.7 mg11.3%
Copper0.14 mg7%
Manganese0.22 mg10.8%
Selenium8.9 mcg12.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate59.5 g19.8%
Dietary Fiber4 g16%
Sugars4.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein21.1 g42.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.1 g15.5%
Saturated Fat5.2 g26%
Monounsaturated Fat0.9 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 402 Calories from Fat 0

% Daily Value *

Total Fat 10.1 g 15.5%

Saturated Fat 5.2 g 26%

Trans Fat

Cholesterol 46.6 mg 15.5%

Sodium 1 mg 0%

Total Carbohydrates 59.5 g 19.8%

Dietary Fiber 4 g16%

Sugars 4.8 g

Protein 21.1 g 42.2%

Vitamin A 30.3% Vitamin C 19.2%

Calcium 7.1% Iron 17.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=768724 Embed Table:

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