Ihops Pancakes has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Calcium, Iron and Folate.
The food contains 60.2g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items.
It gives a good yield of Iron at 14 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Ihops Pancakes has been given a composite ranking of 54, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 39% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 137.9 IU | 2.8% | Mid 40% | Average |
Retinol | 36.9 mcg | |||
Vitamin C | 0.51 mg | 0.85% | Bottom 30% | Low |
Vitamin D | 10.8 IU | 2.7% | Top 30% | High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 1.5 mg | 7.7% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 51.8 mcg | 12.9% | Top 30% | High |
Folic Acid | 31.8 mcg | |||
Vitamin B12 | 0.51 mcg | 8.5% | Top 30% | High |
Pantothenic Acid | 0.51 mg | 5.1% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 231.3 mg | 23.1% | Top 10% | Very High |
Iron | 7.2 mg | 39.9% | Top 10% | Very High |
Magnesium | 19 mg | 4.7% | Mid 40% | Average |
Phosphorus | 197.9 mg | 19.8% | Top 30% | High |
Potassium | 164.1 mg | 4.7% | Mid 40% | Average |
Sodium | 242.4 mg | 10.1% | Mid 40% | Average |
Zinc | 0.51 mg | 3.4% | Mid 40% | Average |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 13.3 mcg | 19% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.9 g | 10.3% | Top 30% | High |
Dietary Fiber | 1.3 g | 5.1% | Mid 40% | Average |
Sugars | 0.1 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7 g | 13.9% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0.5 mg | |||
Isoleucine | 0.5 mg | |||
Leucine | 0.5 mg | |||
Lysine | 0.5 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.5 mg | |||
Tyrosine | 0.5 mg | |||
Valine | 0.5 mg | |||
Arginine | 0.5 mg | |||
Histidine | 0 mg | |||
Alanine | 0.5 mg | |||
Aspartic Acid | 0.5 mg | |||
Glutamic Acid | 2.1 mg | |||
Glycine | 0 mg | |||
Proline | 0.5 mg | |||
Serine | 0.5 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.9 g | 16.8% | Mid 40% | Average |
Saturated Fat | 2.5 g | 12.3% | Mid 40% | Average |
Monounsaturated Fat | 3.1 g | |||
Polyunsaturated Fat | 4.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.5 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 491 Calories from Fat 191
% Daily Value *
Total Fat 21.3 g 32.8%
Saturated Fat 4.8 g 24%
Trans Fat
Cholesterol 123.9 mg 41.3%
Sodium 472.7 mg 19.7%
Total Carbohydrates 60.2 g 20.1%
Dietary Fiber 2.5 g10%
Sugars 0.2 g
Protein 13.6 g 27.2%
Vitamin A 5.4% Vitamin C 1.7%
Calcium 45.1% Iron 77.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 19
Protein 0.47 g | Carbs 2.48 g | Fat 0.77 g
Per Serving | Calories 173
Protein 4.7 g | Carbs 18.4 g | Fat 9.4 g
Per Serving | Calories 262
Protein 7.9 g | Carbs 25.5 g | Fat 14.2 g
Per Serving | Calories 306
Protein 8.9 g | Carbs 46.8 g | Fat 9.3 g
Per Serving | Calories 311
Protein 13.3 g | Carbs 53.9 g | Fat 5.3 g
Per Serving | Calories 412
Protein 7.2 g | Carbs 62.3 g | Fat 16.3 g
Per Serving | Calories 93
Protein 2.4 g | Carbs 11 g | Fat 4.7 g
Per Serving | Calories 95
Protein 2.4 g | Carbs 17.8 g | Fat 1.2 g