Iced skinny hazelnut latte has a low-calorie, low-carb, average-fat and low-protein content. It is a good source of Calcium, Vitamin D and Vitamin E.
The food contains 4.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.8 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Iced skinny hazelnut latte has been given a composite ranking of 85, and on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 55% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 515 IU | 10.3% | ||
Vitamin C | 0.3 mg | 0.5% | ||
Vitamin D | 100 IU | 25% | ||
Vitamin E | 10 mg | 33.3% | ||
Thiamin | 0.02 mg | 1.1% | ||
Riboflavin | 0.12 mg | 7.3% | ||
Niacin | 1.6 mg | 8% | ||
Vitamin B6 | 0.02 mg | 1% | ||
Folate | 1.6 mcg | 0.4% | ||
Vitamin B12 | 0.16 mcg | 2.6% | ||
Pantothenic Acid | 0.15 mg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 229 mg | 22.9% | ||
Iron | 0.4 mg | 2.2% | ||
Magnesium | 44.8 mg | 11.2% | ||
Phosphorus | 87 mg | 8.7% | ||
Potassium | 286.3 mg | 8.2% | ||
Sodium | 232.4 mg | 9.7% | ||
Zinc | 0.26 mg | 1.7% | ||
Copper | 0.02 mg | 1% | ||
Manganese | 0.02 mg | 0.8% | ||
Selenium | 0.84 mcg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.7 g | 1.6% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.8 g | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.5 g | 5.4% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 58 Calories from Fat 0
% Daily Value *
Total Fat 3.5 g 5.4%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 1.5 mg 0.5%
Sodium 232.4 mg 9.7%
Total Carbohydrates 4.7 g 1.6%
Dietary Fiber 1 g4%
Sugars 1.5 g
Protein 1.8 g 3.6%
Vitamin A 10.3% Vitamin C 0.5%
Calcium 22.9% Iron 2.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 122
Protein 10.1 g | Carbs 15 g | Fat 2.2 g
Per Serving | Calories 181
Protein 8.3 g | Carbs 24.3 g | Fat 4.8 g
Per Serving | Calories 174
Protein 2.1 g | Carbs 40.5 g | Fat 0 g
Per Serving | Calories 66
Protein 1.5 g | Carbs 11.6 g | Fat 1.7 g
Per Serving | Calories 53
Protein 2.1 g | Carbs 9.6 g | Fat 2.2 g
Per Serving | Calories 113
Protein 6 g | Carbs 13.6 g | Fat 3.8 g
Per Serving | Calories 135
Protein 10.6 g | Carbs 20 g | Fat 1.5 g
Per Serving | Calories 130
Protein 1.7 g | Carbs 19.2 g | Fat 5.2 g