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Iced skinny hazelnut latte - Recipe and Nutrition Facts
85

Iced skinny hazelnut latte Recipe

Iced skinny hazelnut latte has a low-calorie, low-carb, average-fat and low-protein content. It is a good source of Calcium, Vitamin D and Vitamin E.

The food contains 4.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.8 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Based on the composite nutritive standing Iced skinny hazelnut latte has been given a composite ranking of 85, and on a regular basis.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat55%
 Calories from Carbs33%

Why this is good for you

  • High in Vitamin D
  • Very high in Vitamin E
  • Very low in Cholesterol
  • Very low in Saturated Fat
  • High in Calcium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A515 IU10.3%
Vitamin C0.3 mg0.5%
Vitamin D100 IU25%
Vitamin E10 mg33.3%
Thiamin0.02 mg1.1%
Riboflavin0.12 mg7.3%
Niacin1.6 mg8%
Vitamin B60.02 mg1%
Folate1.6 mcg0.4%
Vitamin B120.16 mcg2.6%
Pantothenic Acid0.15 mg1.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium229 mg22.9%
Iron0.4 mg2.2%
Magnesium44.8 mg11.2%
Phosphorus87 mg8.7%
Potassium286.3 mg8.2%
Sodium232.4 mg9.7%
Zinc0.26 mg1.7%
Copper0.02 mg1%
Manganese0.02 mg0.8%
Selenium0.84 mcg1.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate4.7 g1.6%
Dietary Fiber1 g4%
Sugars1.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein1.8 g3.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.5 g5.4%
Saturated Fat0.3 g1.5%
Monounsaturated Fat0.1 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 58 Calories from Fat 0

% Daily Value *

Total Fat 3.5 g 5.4%

Saturated Fat 0.3 g 1.5%

Trans Fat

Cholesterol 1.5 mg 0.5%

Sodium 232.4 mg 9.7%

Total Carbohydrates 4.7 g 1.6%

Dietary Fiber 1 g4%

Sugars 1.5 g

Protein 1.8 g 3.6%

Vitamin A 10.3% Vitamin C 0.5%

Calcium 22.9% Iron 2.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1056991 Embed Table:

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