iced chai tea latte has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Calcium.
The food contains 13.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 39, for iced chai tea latte, and we advise that this food in moderation.
Calories from Protein | 21% | |
Calories from Fat | 30% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 375 IU | 7.5% | ||
Vitamin C | 0 mg | |||
Vitamin D | 74.8 IU | 18.7% | ||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0.05 mg | 3.2% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0 mg | 0.1% | ||
Folate | 17.6 mcg | 4.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.04 mg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 375 mg | 37.5% | ||
Iron | 0.04 mg | 0.2% | ||
Magnesium | 4 mg | 1% | ||
Phosphorus | 4 mg | 0.4% | ||
Potassium | 80.8 mg | 2.3% | ||
Sodium | 94.1 mg | 3.9% | ||
Zinc | 0.05 mg | 0.3% | ||
Copper | 0.03 mg | 1.6% | ||
Manganese | 0.79 mg | 39.4% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.6 g | 4.5% | ||
Dietary Fiber | 0 g | |||
Sugars | 9.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6 g | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.8 g | 5.8% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 113 Calories from Fat 0
% Daily Value *
Total Fat 3.8 g 5.8%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 15 mg 5%
Sodium 94.1 mg 3.9%
Total Carbohydrates 13.6 g 4.5%
Dietary Fiber 0 g
Sugars 9.5 g
Protein 6 g 12%
Vitamin A 7.5% Vitamin C
Calcium 37.5% Iron 0.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 14
Protein 0 g | Carbs 3 g | Fat 0 g
Per 100g | Calories 194
Protein 3.5 g | Carbs 56.4 g | Fat 1.8 g
Per Serving | Calories 78
Protein 3.2 g | Carbs 16.9 g | Fat 0.53 g
Per Serving | Calories 35
Protein 0.39 g | Carbs 7.5 g | Fat 0.62 g
Per Serving | Calories 202
Protein 5.5 g | Carbs 44.7 g | Fat 1.5 g
Per Serving | Calories 88
Protein 8.7 g | Carbs 17.9 g | Fat 0.4 g
Per Serving | Calories 53
Protein 2.1 g | Carbs 9.6 g | Fat 2.2 g
Per Serving | Calories 58
Protein 1.8 g | Carbs 4.7 g | Fat 3.5 g