Ice Cream Pie with Warm Blueberry Sauce has a very high-calorie, very high-carb, high-fat and average-protein content.
The food contains 82g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Ice Cream Pie with Warm Blueberry Sauce has been given a composite ranking of 37, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 39% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 82 g | 27.3% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 51 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7 g | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25 g | 38.5% | ||
Saturated Fat | 14 g | 70% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 580 Calories from Fat 230
% Daily Value *
Total Fat 25 g 38.5%
Saturated Fat 14 g 70%
Trans Fat 0 g
Cholesterol 60 mg 20%
Sodium 280 mg 11.7%
Total Carbohydrates 82 g 27.3%
Dietary Fiber 4 g16%
Sugars 51 g
Protein 7 g 14%
Vitamin A 10% Vitamin C 15%
Calcium 20% Iron 2%
*Based on a 2000 Calorie diet
Per Serving | Calories 540
Protein 5 g | Carbs 59 g | Fat 35 g
Per Serving | Calories 490
Protein 7 g | Carbs 100 g | Fat 7 g
Per Serving | Calories 390
Protein 0 g | Carbs 64 g | Fat 16 g
Per Serving | Calories 260
Protein 4 g | Carbs 48 g | Fat 6 g
Per Serving | Calories 240
Protein 3 g | Carbs 34 g | Fat 11 g
Per Serving | Calories 140
Protein 2 g | Carbs 7 g | Fat 12 g
Per Serving | Calories 860
Protein 11 g | Carbs 98 g | Fat 49 g
Per Serving | Calories 440
Protein 6 g | Carbs 42 g | Fat 28 g