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Hungry Jenny Sugar and Butter free Apple Cake/Bread - Recipe and Nutrition Facts
72

Hungry Jenny Sugar and Butter free Apple Cake/Bread Recipe

Hungry Jenny Sugar and Butter free Apple Cake/Bread has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 28.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Hungry Jenny Sugar and Butter free Apple Cake/Bread has been given a composite ranking of 72, and in moderation.

Calorie Breakdown

 Calories from Protein6%
 Calories from Fat54%
 Calories from Carbs39%

Why this is good for you

  • High in Dietary Fiber

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A85 IU1.7%
Vitamin C5.2 mg8.6%
Vitamin D7.2 IU1.8%
Vitamin E0.18 mg0.6%
Thiamin0.01 mg0.8%
Riboflavin0.04 mg2.4%
Niacin0.06 mg0.3%
Vitamin B60.05 mg2.3%
Folate6.4 mcg1.6%
Vitamin B120.08 mcg1.4%
Pantothenic Acid0.04 mg0.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium25 mg2.5%
Iron1.1 mg5.9%
Magnesium4 mg1%
Phosphorus23 mg2.3%
Potassium87.4 mg2.5%
Sodium154.1 mg6.4%
Zinc0.17 mg1.1%
Copper0.03 mg1.5%
Manganese0.26 mg13%
Selenium0.21 mcg0.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate28.1 g9.4%
Dietary Fiber5.7 g22.8%
Sugars1.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.6 g9.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat17.4 g26.8%
Saturated Fat3 g15%
Monounsaturated Fat3.9 g
Polyunsaturated Fat9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 286 Calories from Fat 0

% Daily Value *

Total Fat 17.4 g 26.8%

Saturated Fat 3 g 15%

Trans Fat

Cholesterol 32.6 mg 10.9%

Sodium 154.1 mg 6.4%

Total Carbohydrates 28.1 g 9.4%

Dietary Fiber 5.7 g22.8%

Sugars 1.5 g

Protein 4.6 g 9.2%

Vitamin A 1.7% Vitamin C 8.6%

Calcium 2.5% Iron 5.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1784264 Embed Table:

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