Hot Pink- Abs Diet has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin B6, Vitamin B12, Riboflavin and Niacin.
The food contains 2.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Hot Pink- Abs Diet has been given a composite ranking of 55, and in moderation.
Calories from Protein | 49% | |
Calories from Fat | 45% | |
Calories from Carbs | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 75 IU | 1.5% | ||
Vitamin C | 1.4 mg | 2.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.25 mg | 16.5% | ||
Riboflavin | 0.44 mg | 25.9% | ||
Niacin | 8.9 mg | 44.4% | ||
Vitamin B6 | 0.85 mg | 42.5% | ||
Folate | 30.4 mcg | 7.6% | ||
Vitamin B12 | 2.6 mcg | 43.2% | ||
Pantothenic Acid | 1.7 mg | 16.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 1.2 mg | 6.7% | ||
Magnesium | 39.2 mg | 9.8% | ||
Phosphorus | 240 mg | 24% | ||
Potassium | 597.3 mg | 17.1% | ||
Sodium | 739.9 mg | 30.8% | ||
Zinc | 0.81 mg | 5.4% | ||
Copper | 0.3 mg | 15% | ||
Manganese | 0.16 mg | 7.9% | ||
Selenium | 40 mcg | 57.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.8 g | 0.9% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.7 g | 45.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.2 g | 14.2% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 4 g | |||
Polyunsaturated Fat | 3 g |
Serving size
Amount Per Serving
Calories 190 Calories from Fat 0
% Daily Value *
Total Fat 9.2 g 14.2%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 60.4 mg 20.1%
Sodium 739.9 mg 30.8%
Total Carbohydrates 2.8 g 0.9%
Dietary Fiber 0.5 g2%
Sugars 0.2 g
Protein 22.7 g 45.4%
Vitamin A 1.5% Vitamin C 2.3%
Calcium 2% Iron 6.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 166
Protein 25.7 g | Carbs 2.1 g | Fat 6.8 g
Per Serving | Calories 295
Protein 30.3 g | Carbs 30.5 g | Fat 5.4 g
Per Serving | Calories 170
Protein 12.3 g | Carbs 6 g | Fat 10.5 g
Per Serving | Calories 212
Protein 19.3 g | Carbs 32.1 g | Fat 4.3 g
Per Serving | Calories 210
Protein 23 g | Carbs 3.8 g | Fat 10.9 g
Per Serving | Calories 357
Protein 28.7 g | Carbs 25.7 g | Fat 14.3 g
Per Serving | Calories 313
Protein 31.3 g | Carbs 6.4 g | Fat 16.7 g
Per Serving | Calories 366
Protein 23.7 g | Carbs 35 g | Fat 14.6 g