Port of Subs - Hot Pastrami, Provolone has a very high-calorie, very high-carb, very high-fat and very high-protein content.
The food contains 96g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 71 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Romanian cuisine.
Based on the composite nutritive standing Port of Subs - Hot Pastrami, Provolone has been given a composite ranking of 41, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 52% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 96 g | 32% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 71 g | 142% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 82 g | 126.2% | ||
Saturated Fat | 26 g | 130% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1386 Calories from Fat 744
% Daily Value *
Total Fat 82 g 126.2%
Saturated Fat 26 g 130%
Trans Fat 0 g
Cholesterol 170 mg 56.7%
Sodium 3221 mg 134.2%
Total Carbohydrates 96 g 32%
Dietary Fiber 4 g16%
Sugars 5 g
Protein 71 g 142%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 900
Protein 12 g | Carbs 106 g | Fat 48 g
Per 100g | Calories 684
Protein 34.3 g | Carbs 62.2 g | Fat 33.2 g
Per 100g | Calories 328
Protein 14.1 g | Carbs 23.1 g | Fat 20.4 g
Per 100g | Calories 3
Protein 0 g | Carbs 1.06 g | Fat 0 g
Per 100g | Calories 267
Protein 0 g | Carbs 72 g | Fat 0 g
Per 100g | Calories 267
Protein 17 g | Carbs 41 g | Fat 4 g
Per 100g | Calories 580
Protein 6 g | Carbs 70 g | Fat 31 g
Per 100g | Calories 267
Protein 0 g | Carbs 72 g | Fat 0 g