Hot Parmesan Toasts has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 19.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Hot Parmesan Toasts has been given a composite ranking of 8, and sparingly.
Calories from Protein | 21% | |
Calories from Fat | 60% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 890.9 IU | 17.8% | Top 10% | Very High |
Retinol | 234.1 mcg | |||
Vitamin C | 0 mg | |||
Vitamin D | 21.6 IU | 5.4% | Top 10% | Very High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 1.1 mg | 5.7% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 52.3 mcg | 13.1% | Top 30% | High |
Folic Acid | 37.5 mcg | |||
Vitamin B12 | 1.1 mcg | 18.9% | Top 10% | Very High |
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 636.4 mg | 63.6% | Top 10% | Very High |
Iron | 2.3 mg | 12.6% | Top 10% | Very High |
Magnesium | 30.7 mg | 7.7% | Top 30% | High |
Phosphorus | 450 mg | 45% | Top 10% | Very High |
Potassium | 110.2 mg | 3.1% | Mid 40% | Average |
Sodium | 1141.5 mg | 47.6% | Top 10% | Very High |
Zinc | 2.3 mg | 15.2% | Top 10% | Very High |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 20.5 mcg | 29.2% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.7 g | 7.2% | Mid 40% | Average |
Dietary Fiber | 0.8 g | 3.2% | Mid 40% | Average |
Sugars | 0.8 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.2 g | 50.5% | Top 10% | Very High |
Tryptophan | 0 mg | |||
Threonine | 1.1 mg | |||
Isoleucine | 1.1 mg | |||
Leucine | 1.1 mg | |||
Lysine | 2.3 mg | |||
Methionine | 1.1 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 1.1 mg | |||
Tyrosine | 1.1 mg | |||
Valine | 1.1 mg | |||
Arginine | 1.1 mg | |||
Histidine | 1.1 mg | |||
Alanine | 1.1 mg | |||
Aspartic Acid | 1.1 mg | |||
Glutamic Acid | 5.7 mg | |||
Glycine | 0 mg | |||
Proline | 3.4 mg | |||
Serine | 1.1 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 31.8 g | 49% | Top 10% | Very High |
Saturated Fat | 18.4 g | 92% | Top 10% | Very High |
Monounsaturated Fat | 9.1 g | |||
Polyunsaturated Fat | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 5.7 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 419 Calories from Fat 252
% Daily Value *
Total Fat 28 g 43.1%
Saturated Fat 16.2 g 81%
Trans Fat
Cholesterol 74.1 mg 24.7%
Sodium 1004.5 mg 41.9%
Total Carbohydrates 19.1 g 6.4%
Dietary Fiber 0.7 g2.8%
Sugars 0.7 g
Protein 22.2 g 44.4%
Vitamin A 15.7% Vitamin C
Calcium 56% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 46
Protein 0.75 g | Carbs 4.5 g | Fat 3 g
Per Serving | Calories 144
Protein 11.9 g | Carbs 0.34 g | Fat 9.9 g
Per Serving | Calories 502
Protein 5.7 g | Carbs 57.6 g | Fat 27.9 g
Per Serving | Calories 100
Protein 9.4 g | Carbs 5.4 g | Fat 4.5 g
Per Serving | Calories 140
Protein 2.8 g | Carbs 10.9 g | Fat 10 g
Per Serving | Calories 238
Protein 7.8 g | Carbs 33.8 g | Fat 8 g
Per Serving | Calories 114
Protein 2.8 g | Carbs 14.7 g | Fat 4.8 g
Per Serving | Calories 374
Protein 0.71 g | Carbs 1.79 g | Fat 41.4 g