Hot Mocha Liqueur has a average-calorie, low-carb, high-fat and average-protein content. It is a good source of Iron.
The food contains 8.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Hot Mocha Liqueur has been given a composite ranking of 76, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 73% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0.38 mg | 1.9% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 4.6 mcg | 1.1% | Bottom 30% | Low |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.38 mg | 3.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 11.5 mg | 1.1% | Bottom 30% | Low |
Iron | 1.5 mg | 8.5% | Top 30% | High |
Magnesium | 34 mg | 8.5% | Top 30% | High |
Phosphorus | 40.8 mg | 4.1% | Bottom 30% | Low |
Potassium | 123.7 mg | 3.5% | Mid 40% | Average |
Sodium | 4.5 mg | 0.2% | Bottom 10% | Very Low |
Zinc | 0.76 mg | 5.1% | Mid 40% | Average |
Copper | 0.38 mg | 19.1% | Top 10% | Very High |
Manganese | 0.38 mg | 19.1% | Top 30% | High |
Selenium | 0.76 mcg | 1.1% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.3 g | 1.1% | Bottom 30% | Low |
Dietary Fiber | 1.8 g | 7.3% | Top 30% | High |
Sugars | 0.1 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.5 g | 3.1% | Bottom 30% | Low |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0 mg | |||
Glutamic Acid | 0.4 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.8 g | 8.9% | Mid 40% | Average |
Saturated Fat | 3.5 g | 17.7% | Mid 40% | Average |
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 90.1 g | |||
Ash | 0.8 g | |||
Caffeine | 43.9 mg | |||
Theobromine | 123.7 mg |
Serving size
Amount Per Serving
Calories 148 Calories from Fat 136
% Daily Value *
Total Fat 15.2 g 23.4%
Saturated Fat 9.3 g 46.5%
Trans Fat
Cholesterol 0 mg
Sodium 11.7 mg 0.5%
Total Carbohydrates 8.6 g 2.9%
Dietary Fiber 4.8 g19.2%
Sugars 0.2 g
Protein 4 g 8%
Vitamin A Vitamin C
Calcium 3% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 452
Protein 7.8 g | Carbs 75.1 g | Fat 13.1 g
Per Serving | Calories 62
Protein 0.83 g | Carbs 7.6 g | Fat 3.3 g
Per Serving | Calories 80
Protein 2.6 g | Carbs 11.8 g | Fat 3.2 g
Per Serving | Calories 186
Protein 3.9 g | Carbs 13.3 g | Fat 16.2 g
Per Serving | Calories 237
Protein 6.7 g | Carbs 19.4 g | Fat 14.9 g
Per Serving | Calories 281
Protein 16.5 g | Carbs 12.5 g | Fat 18 g
Per Serving | Calories 138
Protein 8.6 g | Carbs 9.7 g | Fat 7.2 g
Per Serving | Calories 146
Protein 14.1 g | Carbs 0.73 g | Fat 9 g