Hot Mint Malt has a very high-calorie, very high-carb, very high-fat and high-protein content. It is a good source of Calcium.
The food contains 76g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Hot Mint Malt has been given a composite ranking of 36, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 48% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 500 mg | 50% | ||
Iron | 1.8 mg | 10% | ||
Potassium | 790 mg | 22.6% | ||
Sodium | 210 mg | 8.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 76 g | 25.3% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 69 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17 g | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 38 g | 58.5% | ||
Saturated Fat | 23 g | 115% |
Serving size
Amount Per Serving
Calories 720 Calories from Fat 340
% Daily Value *
Total Fat 38 g 58.5%
Saturated Fat 23 g 115%
Trans Fat
Cholesterol 40 mg 13.3%
Sodium 210 mg 8.8%
Total Carbohydrates 76 g 25.3%
Dietary Fiber 3 g12%
Sugars 69 g
Protein 17 g 34%
Vitamin A 6% Vitamin C 4%
Calcium 50% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 220
Protein 0 g | Carbs 58 g | Fat 0 g
Per Serving | Calories 230
Protein 3 g | Carbs 27 g | Fat 13 g
Per Serving | Calories 180
Protein 9 g | Carbs 22 g | Fat 6 g
Per Serving | Calories 50
Protein 0 g | Carbs 7 g | Fat 2.5 g
Per Serving | Calories 120
Protein 0 g | Carbs 31 g | Fat 0 g
Per Serving | Calories 70
Protein 3 g | Carbs 15 g | Fat 0 g
Per Serving | Calories 220
Protein 7 g | Carbs 44 g | Fat 3 g
Per Serving | Calories 150
Protein 6 g | Carbs 19 g | Fat 5 g