Hot Italian Cheesy Dip has a high-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 11.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 20.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Hot Italian Cheesy Dip has been given a composite ranking of 11, and sparingly.
Calories from Protein | 22% | |
Calories from Fat | 66% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 588.9 IU | 11.8% | Top 10% | Very High |
Retinol | 4.4 mcg | |||
Vitamin C | 0.74 mg | 1.2% | Mid 40% | Average |
Vitamin D | 17 IU | 4.3% | Top 30% | High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 1.5 mg | 7.4% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 3.7 mcg | 0.9% | Bottom 30% | Low |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0.74 mcg | 12.3% | Top 30% | High |
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 213.3 mg | 21.3% | Top 10% | Very High |
Iron | 0.74 mg | 4.1% | Mid 40% | Average |
Magnesium | 14.1 mg | 3.5% | Mid 40% | Average |
Phosphorus | 442.2 mg | 44.2% | Top 10% | Very High |
Potassium | 391.9 mg | 11.2% | Top 10% | Very High |
Sodium | 1405.4 mg | 58.6% | Top 10% | Very High |
Zinc | 2.2 mg | 14.8% | Top 10% | Very High |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 9.6 mcg | 13.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.7 g | 2.9% | Mid 40% | Average |
Dietary Fiber | 0.74 g | 3% | Mid 40% | Average |
Sugars | 5.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.5 g | 31% | Top 10% | Very High |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0.7 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0.7 mg | |||
Histidine | 0 mg | |||
Alanine | 0.7 mg | |||
Aspartic Acid | 0.7 mg | |||
Glutamic Acid | 1.5 mg | |||
Glycine | 0.7 mg | |||
Proline | 0.7 mg | |||
Serine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.7 g | 31.8% | Top 30% | High |
Saturated Fat | 9.9 g | 49.6% | Top 10% | Very High |
Monounsaturated Fat | 5.2 g | |||
Polyunsaturated Fat | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 4.4 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 382 Calories from Fat 251
% Daily Value *
Total Fat 27.9 g 42.9%
Saturated Fat 13.4 g 67%
Trans Fat
Cholesterol 77.1 mg 25.7%
Sodium 1897.3 mg 79.1%
Total Carbohydrates 11.8 g 3.9%
Dietary Fiber 1 g4%
Sugars 6.9 g
Protein 20.9 g 41.8%
Vitamin A 15.9% Vitamin C 1.7%
Calcium 28.8% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 71
Protein 2.4 g | Carbs 2.07 g | Fat 5.7 g
Per Serving | Calories 163
Protein 6.8 g | Carbs 7.6 g | Fat 11.8 g
Per Serving | Calories 102
Protein 6.7 g | Carbs 18.6 g | Fat 0.23 g
Per Serving | Calories 345
Protein 10.9 g | Carbs 14.9 g | Fat 27.4 g
Per Serving | Calories 37
Protein 3.3 g | Carbs 2.37 g | Fat 1.6 g
Per Serving | Calories 348
Protein 4.6 g | Carbs 45.2 g | Fat 17.2 g
Per Serving | Calories 519
Protein 5 g | Carbs 37.3 g | Fat 35 g
Per Serving | Calories 246
Protein 0.14 g | Carbs 63.5 g | Fat 0 g