Hot Flax Cereal has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 8.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Hot Flax Cereal has been given a composite ranking of 86, and on a regular basis.
Calories from Protein | 34% | |
Calories from Fat | 44% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 35 mg | 3.5% | ||
Iron | 1.3 mg | 7% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 99.8 mg | 2.9% | ||
Sodium | 170 mg | 7.1% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.7 g | 2.9% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.8 g | 27.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.9 g | 12.2% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 6.1 g |
Serving size
Amount Per Serving
Calories 140 Calories from Fat 0
% Daily Value *
Total Fat 7.9 g 12.2%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 0 mg
Sodium 170 mg 7.1%
Total Carbohydrates 8.7 g 2.9%
Dietary Fiber 7 g28%
Sugars 0 g
Protein 13.8 g 27.6%
Vitamin A Vitamin C
Calcium 3.5% Iron 7%
*Based on a 2000 Calorie diet
Per Serving | Calories 220
Protein 7.6 g | Carbs 41.1 g | Fat 3.2 g
Per Serving | Calories 341
Protein 11 g | Carbs 53.8 g | Fat 12.7 g
Per Serving | Calories 189
Protein 6.4 g | Carbs 39.9 g | Fat 3 g
Per Serving | Calories 137
Protein 12 g | Carbs 7.1 g | Fat 8 g
Per Serving | Calories 59
Protein 3.7 g | Carbs 2 g | Fat 4 g
Per Serving | Calories 50
Protein 1 g | Carbs 10.5 g | Fat 0.5 g
Per Serving | Calories 132
Protein 3.4 g | Carbs 21.5 g | Fat 2.5 g
Per Serving | Calories 767
Protein 32.8 g | Carbs 91 g | Fat 29.9 g