Hot Doggy Quesadillas has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron and Vitamin A.
The food contains 54g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 41 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Hot Doggy Quesadillas has been given a composite ranking of 39, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 60% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 1000 mg | 100% | ||
Iron | 4.5 mg | 25% | ||
Potassium | 500 mg | 14.3% | ||
Sodium | 2050 mg | 85.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54 g | 18% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 41 g | 82% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 64 g | 98.5% | ||
Saturated Fat | 28 g | 140% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 960 Calories from Fat 580
% Daily Value *
Total Fat 64 g 98.5%
Saturated Fat 28 g 140%
Trans Fat 0 g
Cholesterol 160 mg 53.3%
Sodium 2050 mg 85.4%
Total Carbohydrates 54 g 18%
Dietary Fiber 4 g16%
Sugars 5 g
Protein 41 g 82%
Vitamin A 30% Vitamin C 4%
Calcium 100% Iron 25%
*Based on a 2000 Calorie diet
Per Serving | Calories 70
Protein 0 g | Carbs 12 g | Fat 2 g
Per Serving | Calories 240
Protein 7 g | Carbs 4 g | Fat 22 g
Per Serving | Calories 130
Protein 7 g | Carbs 14 g | Fat 5 g
Per Serving | Calories 100
Protein 1 g | Carbs 13 g | Fat 5 g
Per Serving | Calories 290
Protein 28 g | Carbs 18 g | Fat 11 g
Per Serving | Calories 160
Protein 22 g | Carbs 7 g | Fat 5 g
Per Serving | Calories 670
Protein 42 g | Carbs 27 g | Fat 45 g
Per Serving | Calories 400
Protein 12 g | Carbs 45 g | Fat 19 g