Hoot Owl Cookies has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 24.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to American cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 40, for Hoot Owl Cookies, and we advise that this food in moderation.
Calories from Protein | 6% | |
Calories from Fat | 47% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 0 mg | |||
Thiamin | 0.17 mg | 11% | ||
Niacin | 2.2 mg | 11% | ||
Vitamin B6 | 0.02 mg | 1% | ||
Folate | 60 mcg | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 2 mg | 11% | ||
Magnesium | 32 mg | 8% | ||
Potassium | 83 mg | 2.4% | ||
Sodium | 170 mg | 7.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.2 g | 8.1% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 12.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3 g | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.8 g | 16.6% | ||
Saturated Fat | 5.6 g | 28% |
Serving size
Amount Per Serving
Calories 199 Calories from Fat 98
% Daily Value *
Total Fat 10.8 g 16.6%
Saturated Fat 5.6 g 28%
Trans Fat
Cholesterol 24 mg 8%
Sodium 170 mg 7.1%
Total Carbohydrates 24.2 g 8.1%
Dietary Fiber 1.2 g4.8%
Sugars 12.7 g
Protein 3 g 6%
Vitamin A 4% Vitamin C
Calcium 4% Iron 11%
*Based on a 2000 Calorie diet
Per Serving | Calories 76
Protein 1 g | Carbs 12.2 g | Fat 2.7 g
Per Serving | Calories 339
Protein 4.4 g | Carbs 50 g | Fat 13.9 g
Per Serving | Calories 84
Protein 1.9 g | Carbs 14.6 g | Fat 2.1 g
Per Serving | Calories 109
Protein 0.9 g | Carbs 15.7 g | Fat 4.2 g
Per Serving | Calories 375
Protein 7.4 g | Carbs 51.5 g | Fat 17.3 g
Per Serving | Calories 315
Protein 0.5 g | Carbs 81.4 g | Fat 0.1 g
Per Serving | Calories 114
Protein 1.5 g | Carbs 10.4 g | Fat 7.9 g
Per Serving | Calories 72
Protein 0.6 g | Carbs 9.6 g | Fat 3.7 g