Honey-Raisin Quick Bread 1 has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 30.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Honey-Raisin Quick Bread 1 has been given a composite ranking of 21, and sparingly.
Calories from Protein | 10% | |
Calories from Fat | 17% | |
Calories from Carbs | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 240 IU | 4.8% | ||
Vitamin C | 0.54 mg | 0.9% | ||
Vitamin D | 21.6 IU | 5.4% | ||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.15 mg | 9.7% | ||
Riboflavin | 0.18 mg | 10.5% | ||
Niacin | 1.2 mg | 6.1% | ||
Vitamin B6 | 0.1 mg | 5.2% | ||
Folate | 34.8 mcg | 8.7% | ||
Vitamin B12 | 0.33 mcg | 5.5% | ||
Pantothenic Acid | 0.11 mg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 108 mg | 10.8% | ||
Iron | 1.8 mg | 10.2% | ||
Magnesium | 14.4 mg | 3.6% | ||
Phosphorus | 99 mg | 9.9% | ||
Potassium | 171.1 mg | 4.9% | ||
Sodium | 200 mg | 8.3% | ||
Zinc | 0.5 mg | 3.3% | ||
Copper | 0.08 mg | 4% | ||
Manganese | 0.13 mg | 6.6% | ||
Selenium | 0.56 mcg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.5 g | 10.2% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 17.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.2 g | 8.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.2 g | 4.9% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 155 Calories from Fat 0
% Daily Value *
Total Fat 3.2 g 4.9%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 60.4 mg 20.1%
Sodium 200 mg 8.3%
Total Carbohydrates 30.5 g 10.2%
Dietary Fiber 1.1 g4.4%
Sugars 17.7 g
Protein 4.2 g 8.4%
Vitamin A 4.8% Vitamin C 0.9%
Calcium 10.8% Iron 10.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 78
Protein 3.5 g | Carbs 18.2 g | Fat 0.6 g
Per Serving | Calories 58
Protein 2 g | Carbs 11 g | Fat 0 g
Per Serving | Calories 94
Protein 2.9 g | Carbs 21.9 g | Fat 0.5 g
Per Serving | Calories 79
Protein 2.4 g | Carbs 16.7 g | Fat 0.3 g
Per Serving | Calories 85
Protein 0.7 g | Carbs 21.8 g | Fat 0.4 g
Per Serving | Calories 224
Protein 7.4 g | Carbs 47.2 g | Fat 0.3 g
Per Serving | Calories 243
Protein 16.6 g | Carbs 27.6 g | Fat 7.9 g
Per Serving | Calories 132
Protein 0.3 g | Carbs 34.2 g | Fat 0.5 g