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Honey-Raisin Quick Bread 1 - Recipe and Nutrition Facts
21

Honey-Raisin Quick Bread 1 Recipe

Honey-Raisin Quick Bread 1 has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 30.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Based on the composite nutritive standing Honey-Raisin Quick Bread 1 has been given a composite ranking of 21, and sparingly.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat17%
 Calories from Carbs73%

Why this is good for you

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A240 IU4.8%
Vitamin C0.54 mg0.9%
Vitamin D21.6 IU5.4%
Vitamin E0.1 mg0.33%
Thiamin0.15 mg9.7%
Riboflavin0.18 mg10.5%
Niacin1.2 mg6.1%
Vitamin B60.1 mg5.2%
Folate34.8 mcg8.7%
Vitamin B120.33 mcg5.5%
Pantothenic Acid0.11 mg1.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium108 mg10.8%
Iron1.8 mg10.2%
Magnesium14.4 mg3.6%
Phosphorus99 mg9.9%
Potassium171.1 mg4.9%
Sodium200 mg8.3%
Zinc0.5 mg3.3%
Copper0.08 mg4%
Manganese0.13 mg6.6%
Selenium0.56 mcg0.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate30.5 g10.2%
Dietary Fiber1.1 g4.4%
Sugars17.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.2 g8.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.2 g4.9%
Saturated Fat1.4 g7%
Monounsaturated Fat1 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 155 Calories from Fat 0

% Daily Value *

Total Fat 3.2 g 4.9%

Saturated Fat 1.4 g 7%

Trans Fat

Cholesterol 60.4 mg 20.1%

Sodium 200 mg 8.3%

Total Carbohydrates 30.5 g 10.2%

Dietary Fiber 1.1 g4.4%

Sugars 17.7 g

Protein 4.2 g 8.4%

Vitamin A 4.8% Vitamin C 0.9%

Calcium 10.8% Iron 10.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1836745 Embed Table:

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