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Honey Pork Oriental - Recipe and Nutrition Facts
61

Honey Pork Oriental Recipe

Honey Pork Oriental has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.

The food contains 32.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 47.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 4.32 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

It belongs to Oriental cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 61, for Honey Pork Oriental, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein28%
 Calories from Fat53%
 Calories from Carbs19%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Thiamin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A10300 IU206%
Vitamin C30.6 mg51%
Thiamin2.8 mg187%
Niacin33 mg165%
Vitamin B61.5 mg74%
Folate84 mcg21%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium70 mg7%
Iron4.3 mg24%
Magnesium96 mg24%
Potassium1224 mg35%
Sodium1298 mg54.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate32.2 g10.7%
Dietary Fiber3 g12%
Sugars22.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein47.7 g95.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat39.4 g60.6%
Saturated Fat12.1 g60.5%

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 675 Calories from Fat 355

% Daily Value *

Total Fat 39.4 g 60.6%

Saturated Fat 12.1 g 60.5%

Trans Fat

Cholesterol 136 mg 45.3%

Sodium 1298 mg 54.1%

Total Carbohydrates 32.2 g 10.7%

Dietary Fiber 3 g12%

Sugars 22.4 g

Protein 47.7 g 95.4%

Vitamin A 206% Vitamin C 51%

Calcium 7% Iron 24%

*Based on a 2000 Calorie diet

Source: http://allrecipes.com/recipe/honey-pork-oriental/detail.aspx Embed Table:

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