Honey Mustard Cucumber Salad has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 7.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Honey Mustard Cucumber Salad has been given a composite ranking of 43, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 50% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 510 IU | 10.2% | ||
Vitamin C | 20.3 mg | 33.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.62 mg | 2.1% | ||
Thiamin | 0.03 mg | 1.8% | ||
Riboflavin | 0.1 mg | 5.7% | ||
Niacin | 0.32 mg | 1.6% | ||
Vitamin B6 | 0.09 mg | 4.5% | ||
Folate | 12 mcg | 3% | ||
Vitamin B12 | 0.19 mcg | 3.1% | ||
Pantothenic Acid | 0.2 mg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 157 mg | 15.7% | ||
Iron | 0.34 mg | 1.9% | ||
Magnesium | 13.6 mg | 3.4% | ||
Phosphorus | 125 mg | 12.5% | ||
Potassium | 137.8 mg | 3.9% | ||
Sodium | 335.4 mg | 14% | ||
Zinc | 0.8 mg | 5.3% | ||
Copper | 0.03 mg | 1.5% | ||
Manganese | 0.06 mg | 3.1% | ||
Selenium | 3.3 mcg | 4.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.3 g | 2.4% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 3.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.2 g | 12.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.1 g | 9.4% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 107 Calories from Fat 0
% Daily Value *
Total Fat 6.1 g 9.4%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 19.9 mg 6.6%
Sodium 335.4 mg 14%
Total Carbohydrates 7.3 g 2.4%
Dietary Fiber 0.7 g2.8%
Sugars 3.1 g
Protein 6.2 g 12.4%
Vitamin A 10.2% Vitamin C 33.9%
Calcium 15.7% Iron 1.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 256
Protein 9.3 g | Carbs 53.7 g | Fat 2 g
Per Serving | Calories 24
Protein 0 g | Carbs 5.3 g | Fat 0 g
Per Serving | Calories 38
Protein 0.2 g | Carbs 3.6 g | Fat 2.7 g
Per Serving | Calories 49
Protein 0.1 g | Carbs 9.7 g | Fat 1.1 g
Per Serving | Calories 41
Protein 1.8 g | Carbs 3.8 g | Fat 1.8 g
Per Serving | Calories 30
Protein 1.6 g | Carbs 6.4 g | Fat 0.2 g
Per Serving | Calories 151
Protein 9.7 g | Carbs 16 g | Fat 5.6 g
Per Serving | Calories 85
Protein 3.5 g | Carbs 1.4 g | Fat 6.8 g