Honey-Lemon Marinated Chicken has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 10.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Honey-Lemon Marinated Chicken, and we advise that this food in moderation.
Calories from Protein | 24% | |
Calories from Fat | 61% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 55 IU | 1.1% | ||
Vitamin C | 5 mg | 8.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.3 mg | 7.8% | ||
Thiamin | 0.06 mg | 4.3% | ||
Riboflavin | 0.08 mg | 4.5% | ||
Niacin | 8.1 mg | 40.3% | ||
Vitamin B6 | 0.42 mg | 20.9% | ||
Folate | 4.8 mcg | 1.2% | ||
Vitamin B12 | 0.27 mcg | 4.5% | ||
Pantothenic Acid | 0.6 mg | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 29 mg | 2.9% | ||
Iron | 1.7 mg | 9.7% | ||
Magnesium | 26.8 mg | 6.7% | ||
Phosphorus | 150 mg | 15% | ||
Potassium | 231 mg | 6.6% | ||
Sodium | 49.4 mg | 2.1% | ||
Zinc | 0.71 mg | 4.7% | ||
Copper | 0.05 mg | 2.7% | ||
Manganese | 0.1 mg | 5% | ||
Selenium | 13 mcg | 18.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.5 g | 3.5% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 8.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.8 g | 33.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.2 g | 29.5% | ||
Saturated Fat | 2.7 g | 13.5% | ||
Monounsaturated Fat | 13.7 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 279 Calories from Fat 0
% Daily Value *
Total Fat 19.2 g 29.5%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 41.2 mg 13.7%
Sodium 49.4 mg 2.1%
Total Carbohydrates 10.5 g 3.5%
Dietary Fiber 0.3 g1.2%
Sugars 8.9 g
Protein 16.8 g 33.6%
Vitamin A 1.1% Vitamin C 8.4%
Calcium 2.9% Iron 9.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 26
Protein 0.3 g | Carbs 1.3 g | Fat 2.2 g
Per Serving | Calories 349
Protein 54.6 g | Carbs 19.1 g | Fat 5.3 g
Per Serving | Calories 137
Protein 26.2 g | Carbs 2.9 g | Fat 2.6 g
Per Serving | Calories 107
Protein 7.5 g | Carbs 15.7 g | Fat 1.3 g
Per Serving | Calories 250
Protein 20.6 g | Carbs 15.8 g | Fat 12.2 g
Per Serving | Calories 501
Protein 41.1 g | Carbs 43.6 g | Fat 17.3 g
Per Serving | Calories 200
Protein 27.9 g | Carbs 9.4 g | Fat 4.3 g
Per Serving | Calories 223
Protein 11.6 g | Carbs 5.1 g | Fat 15.6 g