Honey- custard hake fillets Recipe has a very high-calorie, very high-carb, very high-fat and high-protein content.
The food contains 132.3g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.41 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Namibian cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Honey- custard hake fillets Recipe has been given a composite ranking of 58, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 46% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Potassium | 401.9 mg | 11.5% | Top 10% | Very High |
Sodium | 8.6 mg | 0.4% | Bottom 10% | Very Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49.2 g | 16.4% | Top 10% | Very High |
Dietary Fiber | 2.6 g | 10.6% | Top 30% | High |
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.3 g | 16.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.4 g | 33% | Top 30% | High |
Saturated Fat | 3.1 g | 15.3% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1119 Calories from Fat 508
% Daily Value *
Total Fat 57.7 g 88.7%
Saturated Fat 8.3 g 41.3%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 23 mg 1%
Total Carbohydrates 132.3 g 44.1%
Dietary Fiber 7.1 g28.4%
Sugars 1.3 g
Protein 22.4 g 44.8%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 210
Protein 27.7 g | Carbs 2 g | Fat 9.8 g
Per 100g | Calories 103
Protein 22.5 g | Carbs 0 g | Fat 0.82 g
Per Serving | Calories 344
Protein 15 g | Carbs 11 g | Fat 26 g
Per Serving | Calories 423
Protein 3.8 g | Carbs 57 g | Fat 22.3 g
Per Serving | Calories 395
Protein 5.4 g | Carbs 70.2 g | Fat 11 g
Per Serving | Calories 337
Protein 7.9 g | Carbs 35.3 g | Fat 18.8 g
Per Serving | Calories 152
Protein 0.13 g | Carbs 31.9 g | Fat 0.04 g