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honey cakes for Rosh Hashanah Grandma's - Recipe and Nutrition Facts
65

honey cakes for Rosh Hashanah Grandma's Recipe

honey cakes for Rosh Hashanah Grandma's recipe has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 31.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

It belongs to Jewish cuisine. Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 65, for honey cakes for Rosh Hashanah Grandma's recipe, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat34%
 Calories from Carbs60%

Why this is good for you

  • Low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A40 IU0.8%
Vitamin C2.9 mg4.9%
Vitamin D2 IU0.5%
Vitamin E2 mg6.7%
Thiamin0.12 mg8.3%
Riboflavin0.11 mg6.6%
Niacin0.96 mg4.8%
Vitamin B60.02 mg1.2%
Folate30.8 mcg7.7%
Vitamin B120.04 mcg0.6%
Pantothenic Acid0.16 mg1.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium32 mg3.2%
Iron0.95 mg5.3%
Magnesium12 mg3%
Phosphorus42 mg4.2%
Potassium57.2 mg1.6%
Sodium137.2 mg5.7%
Zinc0.26 mg1.7%
Copper0.06 mg2.9%
Manganese0.26 mg12.9%
Selenium6.1 mcg8.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate31.7 g10.6%
Dietary Fiber1 g4%
Sugars20.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.8 g5.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8 g12.3%
Saturated Fat0.7 g3.5%
Monounsaturated Fat4.6 g
Polyunsaturated Fat2.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 205 Calories from Fat 0

% Daily Value *

Total Fat 8 g 12.3%

Saturated Fat 0.7 g 3.5%

Trans Fat

Cholesterol 22.7 mg 7.6%

Sodium 137.2 mg 5.7%

Total Carbohydrates 31.7 g 10.6%

Dietary Fiber 1 g4%

Sugars 20.1 g

Protein 2.8 g 5.6%

Vitamin A 0.8% Vitamin C 4.9%

Calcium 3.2% Iron 5.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2238649 Embed Table:

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