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Homemade Mac 'n' Cheese with Ham - Recipe and Nutrition Facts
24

Homemade Mac 'n' Cheese with Ham Recipe

Homemade Mac 'n' Cheese with Ham has a average-calorie, average-carb, high-fat and high-protein content.

The food contains 16.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 24, for Homemade Mac 'n' Cheese with Ham, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein25%
 Calories from Fat50%
 Calories from Carbs25%

Why this is good for you

  • Very high in Protein
  • Very low in Sodium

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A290 IU5.8%
Vitamin C0.3 mg0.5%
Vitamin D6.4 IU1.6%
Vitamin E0.04 mg0.13%
Thiamin0.1 mg6.8%
Riboflavin0.07 mg4.2%
Niacin0.54 mg2.7%
Vitamin B60.02 mg1.1%
Folate29.6 mcg7.4%
Vitamin B120.05 mcg0.9%
Pantothenic Acid0.09 mg0.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium156 mg15.6%
Iron1.2 mg6.5%
Magnesium8 mg2%
Phosphorus29 mg2.9%
Potassium21.5 mg0.6%
Sodium1 mg0%
Zinc0.24 mg1.6%
Copper0.04 mg2.2%
Manganese0.11 mg5.7%
Selenium0.98 mcg1.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate16.5 g5.5%
Dietary Fiber0.8 g3.2%
Sugars1.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein16.6 g33.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.8 g22.8%
Saturated Fat6.9 g34.5%
Monounsaturated Fat0.6 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 264 Calories from Fat 0

% Daily Value *

Total Fat 14.8 g 22.8%

Saturated Fat 6.9 g 34.5%

Trans Fat

Cholesterol 72.3 mg 24.1%

Sodium 1 mg 0%

Total Carbohydrates 16.5 g 5.5%

Dietary Fiber 0.8 g3.2%

Sugars 1.4 g

Protein 16.6 g 33.2%

Vitamin A 5.8% Vitamin C 0.5%

Calcium 15.6% Iron 6.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=878296 Embed Table:

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