Homemade Johnnycake Double Batch has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Vitamin A, Thiamin and Folate.
The food contains 51.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for Homemade Johnnycake Double Batch, and we advise that this food in moderation.
Calories from Protein | 10% | |
Calories from Fat | 12% | |
Calories from Carbs | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2500 IU | 50% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.49 mg | 32.7% | ||
Riboflavin | 0.31 mg | 18.2% | ||
Niacin | 3.7 mg | 18.5% | ||
Vitamin B6 | 0.03 mg | 1.4% | ||
Folate | 114.4 mcg | 28.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.27 mg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 146 mg | 14.6% | ||
Iron | 3.2 mg | 17.5% | ||
Magnesium | 14.8 mg | 3.7% | ||
Phosphorus | 118 mg | 11.8% | ||
Potassium | 67.5 mg | 1.9% | ||
Sodium | 827.6 mg | 34.5% | ||
Zinc | 0.44 mg | 2.9% | ||
Copper | 0.09 mg | 4.7% | ||
Manganese | 0.43 mg | 21.4% | ||
Selenium | 21.2 mcg | 30.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51.5 g | 17.2% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 3.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.5 g | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.6 g | 5.5% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 268 Calories from Fat 0
% Daily Value *
Total Fat 3.6 g 5.5%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 0 mg
Sodium 827.6 mg 34.5%
Total Carbohydrates 51.5 g 17.2%
Dietary Fiber 1.7 g6.8%
Sugars 3.3 g
Protein 6.5 g 13%
Vitamin A 50% Vitamin C
Calcium 14.6% Iron 17.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 45
Protein 0.4 g | Carbs 8.9 g | Fat 0.9 g
Per Serving | Calories 70
Protein 1.2 g | Carbs 11.7 g | Fat 2.2 g
Per Serving | Calories 172
Protein 2 g | Carbs 20.2 g | Fat 10.4 g
Per Serving | Calories 132
Protein 2.9 g | Carbs 18.4 g | Fat 5 g
Per Serving | Calories 32
Protein 0.7 g | Carbs 2.7 g | Fat 2.1 g
Per Serving | Calories 50
Protein 0.3 g | Carbs 13 g | Fat 0.1 g
Per Serving | Calories 180
Protein 2.1 g | Carbs 27.7 g | Fat 6.6 g
Per Serving | Calories 14
Protein 0.8 g | Carbs 3.4 g | Fat 0 g