Homemade Hummis JS0828 has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 18g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 83, for Homemade Hummis JS0828, and we advise that this food on a regular basis.
Calories from Protein | 15% | |
Calories from Fat | 33% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 65 IU | 1.3% | ||
Vitamin C | 4.3 mg | 7.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.11 mg | 7.3% | ||
Riboflavin | 0.09 mg | 5.1% | ||
Niacin | 0.7 mg | 3.5% | ||
Vitamin B6 | 0.36 mg | 17.9% | ||
Folate | 62 mcg | 15.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.23 mg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 47 mg | 4.7% | ||
Iron | 1.5 mg | 8.2% | ||
Magnesium | 27.2 mg | 6.8% | ||
Phosphorus | 115 mg | 11.5% | ||
Potassium | 194.9 mg | 5.6% | ||
Sodium | 300.2 mg | 12.5% | ||
Zinc | 1 mg | 6.8% | ||
Copper | 0.24 mg | 11.9% | ||
Manganese | 0.5 mg | 25.2% | ||
Selenium | 2.7 mcg | 3.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18 g | 6% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.1 g | 10.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5 g | 7.7% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 2.3 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 129 Calories from Fat 0
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 0 mg
Sodium 300.2 mg 12.5%
Total Carbohydrates 18 g 6%
Dietary Fiber 3.1 g12.4%
Sugars 0.7 g
Protein 5.1 g 10.2%
Vitamin A 1.3% Vitamin C 7.2%
Calcium 4.7% Iron 8.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 67
Protein 2.2 g | Carbs 8.1 g | Fat 3.6 g
Per Serving | Calories 99
Protein 4.5 g | Carbs 18.9 g | Fat 1.3 g
Per Serving | Calories 103
Protein 1.6 g | Carbs 25 g | Fat 0.3 g
Per Serving | Calories 97
Protein 1.6 g | Carbs 10.5 g | Fat 6 g
Per Serving | Calories 190
Protein 11.1 g | Carbs 13.8 g | Fat 10.1 g
Per Serving | Calories 42
Protein 1.5 g | Carbs 8.3 g | Fat 0.3 g
Per Serving | Calories 141
Protein 4 g | Carbs 26.3 g | Fat 2 g
Per Serving | Calories 290
Protein 17.8 g | Carbs 43.5 g | Fat 5 g