Exotec's Homemade Mac-n-Cheese has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 13.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 27, for Exotec's Homemade Mac-n-Cheese, and we advise that this food in moderation.
Calories from Protein | 23% | |
Calories from Fat | 48% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 330 IU | 6.6% | ||
Vitamin C | 0 mg | |||
Vitamin D | 4 IU | 1% | ||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0 mg | 0.2% | ||
Riboflavin | 0.04 mg | 2.5% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0.01 mg | 0.5% | ||
Folate | 1.2 mcg | 0.3% | ||
Vitamin B12 | 0.11 mcg | 1.9% | ||
Pantothenic Acid | 0.01 mg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 261 mg | 26.1% | ||
Iron | 0.54 mg | 3% | ||
Magnesium | 3.2 mg | 0.8% | ||
Phosphorus | 66 mg | 6.6% | ||
Potassium | 11.9 mg | 0.3% | ||
Sodium | 359.2 mg | 15% | ||
Zinc | 0.39 mg | 2.6% | ||
Copper | 0 mg | 0.2% | ||
Manganese | 0 mg | 0.1% | ||
Selenium | 2 mcg | 2.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.8 g | 4.6% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.1 g | 22.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.1 g | 15.5% | ||
Saturated Fat | 5.4 g | 27% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 190 Calories from Fat 0
% Daily Value *
Total Fat 10.1 g 15.5%
Saturated Fat 5.4 g 27%
Trans Fat
Cholesterol 30.7 mg 10.2%
Sodium 359.2 mg 15%
Total Carbohydrates 13.8 g 4.6%
Dietary Fiber 0.7 g2.8%
Sugars 1.6 g
Protein 11.1 g 22.2%
Vitamin A 6.6% Vitamin C
Calcium 26.1% Iron 3%
*Based on a 2000 Calorie diet
Per Serving | Calories 151
Protein 2.8 g | Carbs 6.5 g | Fat 13.7 g
Per Serving | Calories 68
Protein 0.1 g | Carbs 18.8 g | Fat 0 g
Per Serving | Calories 145
Protein 4.1 g | Carbs 20.7 g | Fat 5.1 g
Per Serving | Calories 30
Protein 6 g | Carbs 5.4 g | Fat 2.2 g
Per Serving | Calories 42
Protein 1.5 g | Carbs 8.3 g | Fat 0.3 g
Per Serving | Calories 135
Protein 3.6 g | Carbs 26.8 g | Fat 1.8 g
Per Serving | Calories 129
Protein 5.1 g | Carbs 18 g | Fat 5 g
Per Serving | Calories 141
Protein 4 g | Carbs 26.3 g | Fat 2 g