Homemade Granola--1/2 c serving size has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Thiamin, Niacin and Folate.
The food contains 46.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 7.13 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 85, for Homemade Granola--1/2 c serving size, and we advise that this food on a regular basis.
Calories from Protein | 8% | |
Calories from Fat | 38% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1425 IU | 28.5% | ||
Vitamin C | 0.18 mg | 0.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 4.8 mg | 16.1% | ||
Thiamin | 0.59 mg | 39.3% | ||
Riboflavin | 0.33 mg | 19.4% | ||
Niacin | 5.9 mg | 29.7% | ||
Vitamin B6 | 0.84 mg | 41.8% | ||
Folate | 114.4 mcg | 28.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.81 mg | 8.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 193 mg | 19.3% | ||
Iron | 7.1 mg | 39.6% | ||
Magnesium | 82.8 mg | 20.7% | ||
Phosphorus | 233 mg | 23.3% | ||
Potassium | 324.1 mg | 9.3% | ||
Sodium | 401.9 mg | 16.7% | ||
Zinc | 1.7 mg | 11.6% | ||
Copper | 0.31 mg | 15.5% | ||
Manganese | 1.9 mg | 96% | ||
Selenium | 22 mcg | 31.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.1 g | 15.4% | ||
Dietary Fiber | 4.5 g | 18% | ||
Sugars | 22.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.8 g | 13.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.5 g | 22.3% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 6.5 g | |||
Polyunsaturated Fat | 4.9 g |
Serving size
Amount Per Serving
Calories 315 Calories from Fat 0
% Daily Value *
Total Fat 14.5 g 22.3%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 0 mg
Sodium 401.9 mg 16.7%
Total Carbohydrates 46.1 g 15.4%
Dietary Fiber 4.5 g18%
Sugars 22.6 g
Protein 6.8 g 13.6%
Vitamin A 28.5% Vitamin C 0.3%
Calcium 19.3% Iron 39.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 132
Protein 2.9 g | Carbs 18.4 g | Fat 5 g
Per Serving | Calories 172
Protein 2 g | Carbs 20.2 g | Fat 10.4 g
Per Serving | Calories 230
Protein 10.2 g | Carbs 44.7 g | Fat 3 g
Per Serving | Calories 400
Protein 20 g | Carbs 41 g | Fat 16 g
Per Serving | Calories 268
Protein 6.5 g | Carbs 51.5 g | Fat 3.6 g
Per Serving | Calories 334
Protein 5.9 g | Carbs 47.9 g | Fat 15.1 g
Per Serving | Calories 228
Protein 6.6 g | Carbs 42.2 g | Fat 3.2 g
Per Serving | Calories 134
Protein 4 g | Carbs 23.6 g | Fat 2.5 g