Homemade Corned Beef Recipe has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 34g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Homemade Corned Beef Recipe has been given a composite ranking of 12, and sparingly.
Calories from Protein | 5% | |
Calories from Fat | 16% | |
Calories from Carbs | 80% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 8 IU | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 99 mg | 9.9% | ||
Iron | 2 mg | 11.1% | ||
Potassium | 197 mg | 5.6% | ||
Sodium | 59000 mg | 2458.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34 g | 11.3% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 26 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2 g | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3 g | 4.6% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 157 Calories from Fat 29
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 0.5 g 2.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 59000 mg 2458.3%
Total Carbohydrates 34 g 11.3%
Dietary Fiber 4 g16%
Sugars 26 g
Protein 2 g 4%
Vitamin A 0.2% Vitamin C
Calcium 9.9% Iron 11.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 194
Protein 24.9 g | Carbs 8 g | Fat 9.5 g
Per 100g | Calories 189
Protein 19.1 g | Carbs 5 g | Fat 8.5 g
Per Serving | Calories 1266
Protein 49 g | Carbs 91 g | Fat 79 g
Per Serving | Calories 192
Protein 8 g | Carbs 22 g | Fat 9 g
Per Serving | Calories 644
Protein 63 g | Carbs 45 g | Fat 25 g
Per Serving | Calories 285
Protein 15 g | Carbs 13 g | Fat 19 g