Homemade Chili, Spicy has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C and Niacin.
The food contains 41g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 15.61 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 83, for Homemade Chili, Spicy, and we advise that this food on a regular basis.
Calories from Protein | 23% | |
Calories from Fat | 39% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2870 IU | 57.4% | ||
Vitamin C | 73 mg | 121.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.6 mg | 5.3% | ||
Thiamin | 0.17 mg | 11% | ||
Riboflavin | 0.29 mg | 17% | ||
Niacin | 5 mg | 24.9% | ||
Vitamin B6 | 0.52 mg | 26.2% | ||
Folate | 35.6 mcg | 8.9% | ||
Vitamin B12 | 1.6 mcg | 26% | ||
Pantothenic Acid | 0.53 mg | 5.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 128 mg | 12.8% | ||
Iron | 15.6 mg | 86.7% | ||
Magnesium | 51.2 mg | 12.8% | ||
Phosphorus | 176 mg | 17.6% | ||
Potassium | 697.4 mg | 19.9% | ||
Sodium | 1 mg | 0% | ||
Zinc | 3.7 mg | 24.8% | ||
Copper | 0.36 mg | 18.2% | ||
Manganese | 0.38 mg | 19.1% | ||
Selenium | 12.5 mcg | 17.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41 g | 13.7% | ||
Dietary Fiber | 11.8 g | 47.2% | ||
Sugars | 7.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.6 g | 49.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.5 g | 28.5% | ||
Saturated Fat | 5.9 g | 29.5% | ||
Monounsaturated Fat | 9.2 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 433 Calories from Fat 0
% Daily Value *
Total Fat 18.5 g 28.5%
Saturated Fat 5.9 g 29.5%
Trans Fat
Cholesterol 52.2 mg 17.4%
Sodium 1 mg 0%
Total Carbohydrates 41 g 13.7%
Dietary Fiber 11.8 g47.2%
Sugars 7.2 g
Protein 24.6 g 49.2%
Vitamin A 57.4% Vitamin C 121.6%
Calcium 12.8% Iron 86.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 93
Protein 8.7 g | Carbs 7.8 g | Fat 3 g
Per 100g | Calories 165
Protein 6.2 g | Carbs 12.4 g | Fat 9.5 g
Per Serving | Calories 269
Protein 14.8 g | Carbs 21.7 g | Fat 14 g
Per Serving | Calories 304
Protein 23.3 g | Carbs 32.1 g | Fat 8.7 g
Per Serving | Calories 441
Protein 32.7 g | Carbs 39.3 g | Fat 17.3 g
Per Serving | Calories 552
Protein 35.8 g | Carbs 45.5 g | Fat 25.8 g
Per Serving | Calories 261
Protein 29.5 g | Carbs 10.4 g | Fat 10.8 g
Per Serving | Calories 495
Protein 41.9 g | Carbs 44.6 g | Fat 16.5 g