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Homemade Chicken Salad (using dark meat) - Recipe and Nutrition Facts
57

Homemade Chicken Salad (using dark meat) Recipe

Homemade Chicken Salad (using dark meat) has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B6 and Niacin.

The food contains 9.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 5.67 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 57, for Homemade Chicken Salad (using dark meat), and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein56%
 Calories from Fat26%
 Calories from Carbs18%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • Very high in Niacin
  • Very high in Iron

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A165 IU3.3%
Vitamin C6.7 mg11.1%
Vitamin D0 IU
Vitamin E0.08 mg0.27%
Thiamin0.15 mg9.7%
Riboflavin0.3 mg17.8%
Niacin7.8 mg39.2%
Vitamin B60.53 mg26.4%
Folate19.2 mcg4.8%
Vitamin B120.59 mcg9.8%
Pantothenic Acid1.7 mg16.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium151 mg15.1%
Iron5.7 mg31.5%
Magnesium51.2 mg12.8%
Phosphorus295 mg29.5%
Potassium455.1 mg13%
Sodium159.5 mg6.6%
Zinc2.6 mg17%
Copper0.15 mg7.4%
Manganese0.46 mg22.8%
Selenium18.7 mcg26.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate9.2 g3.1%
Dietary Fiber2.3 g9.2%
Sugars3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein28.5 g57%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.8 g8.9%
Saturated Fat1.3 g6.5%
Monounsaturated Fat2 g
Polyunsaturated Fat1.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 202 Calories from Fat 0

% Daily Value *

Total Fat 5.8 g 8.9%

Saturated Fat 1.3 g 6.5%

Trans Fat

Cholesterol 92.9 mg 31%

Sodium 159.5 mg 6.6%

Total Carbohydrates 9.2 g 3.1%

Dietary Fiber 2.3 g9.2%

Sugars 3 g

Protein 28.5 g 57%

Vitamin A 3.3% Vitamin C 11.1%

Calcium 15.1% Iron 31.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1781882 Embed Table:

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