Homemade Chex Mix has a average-calorie, average-carb, average-fat and low-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Thiamin, Riboflavin, Niacin and Folate.
The food contains 25g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 8.17 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 56, for Homemade Chex Mix, and we advise that this food in moderation.
Calories from Protein | 5% | |
Calories from Fat | 33% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 625 IU | 12.5% | ||
Vitamin C | 5.6 mg | 9.3% | ||
Vitamin D | 22 IU | 5.5% | ||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.34 mg | 22.9% | ||
Riboflavin | 0.39 mg | 22.9% | ||
Niacin | 4.5 mg | 22.7% | ||
Vitamin B6 | 0.48 mg | 23.9% | ||
Folate | 181.6 mcg | 45.4% | ||
Vitamin B12 | 1.4 mcg | 22.8% | ||
Pantothenic Acid | 0.01 mg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 93 mg | 9.3% | ||
Iron | 8.2 mg | 45.4% | ||
Magnesium | 8.8 mg | 2.2% | ||
Phosphorus | 31 mg | 3.1% | ||
Potassium | 36.4 mg | 1% | ||
Sodium | 637 mg | 26.5% | ||
Zinc | 3.4 mg | 22.8% | ||
Copper | 0.11 mg | 5.3% | ||
Manganese | 0.23 mg | 11.3% | ||
Selenium | 2.2 mcg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25 g | 8.3% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 3.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.1 g | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.8 g | 8.9% | ||
Saturated Fat | 3.6 g | 18% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 171 Calories from Fat 0
% Daily Value *
Total Fat 5.8 g 8.9%
Saturated Fat 3.6 g 18%
Trans Fat
Cholesterol 14.6 mg 4.9%
Sodium 637 mg 26.5%
Total Carbohydrates 25 g 8.3%
Dietary Fiber 0.5 g2%
Sugars 3.5 g
Protein 2.1 g 4.2%
Vitamin A 12.5% Vitamin C 9.3%
Calcium 9.3% Iron 45.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 250
Protein 11.4 g | Carbs 23.6 g | Fat 12.7 g
Per Serving | Calories 175
Protein 14.2 g | Carbs 12.4 g | Fat 8.4 g
Per Serving | Calories 204
Protein 2.7 g | Carbs 24.7 g | Fat 11.4 g
Per Serving | Calories 420
Protein 5 g | Carbs 65 g | Fat 15.5 g
Per Serving | Calories 63
Protein 0.7 g | Carbs 3.1 g | Fat 5.1 g
Per Serving | Calories 200
Protein 10 g | Carbs 41 g | Fat 4.1 g
Per Serving | Calories 214
Protein 1.5 g | Carbs 55 g | Fat 0.8 g
Per Serving | Calories 211
Protein 8.2 g | Carbs 28.9 g | Fat 7.5 g