Homemade Canadian Pizza has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 25.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Canadian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 41, for Homemade Canadian Pizza, and we advise that this food in moderation.
Calories from Protein | 26% | |
Calories from Fat | 37% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 430 IU | 8.6% | ||
Vitamin C | 0.54 mg | 0.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.16 mg | 10.7% | ||
Riboflavin | 0.29 mg | 16.8% | ||
Niacin | 1.4 mg | 7% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 5.2 mcg | 1.3% | ||
Vitamin B12 | 0.46 mcg | 7.7% | ||
Pantothenic Acid | 0.04 mg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 367 mg | 36.7% | ||
Iron | 1.5 mg | 8.4% | ||
Magnesium | 14.8 mg | 3.7% | ||
Phosphorus | 263 mg | 26.3% | ||
Potassium | 100.6 mg | 2.9% | ||
Sodium | 701.4 mg | 29.2% | ||
Zinc | 1.7 mg | 11.4% | ||
Copper | 0.02 mg | 1.1% | ||
Manganese | 0.01 mg | 0.3% | ||
Selenium | 8.2 mcg | 11.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.7 g | 8.6% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.1 g | 36.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.4 g | 17.5% | ||
Saturated Fat | 5.9 g | 29.5% | ||
Monounsaturated Fat | 2.8 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 276 Calories from Fat 0
% Daily Value *
Total Fat 11.4 g 17.5%
Saturated Fat 5.9 g 29.5%
Trans Fat
Cholesterol 36.9 mg 12.3%
Sodium 701.4 mg 29.2%
Total Carbohydrates 25.7 g 8.6%
Dietary Fiber 1 g4%
Sugars 2.5 g
Protein 18.1 g 36.2%
Vitamin A 8.6% Vitamin C 0.9%
Calcium 36.7% Iron 8.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 443
Protein 22.8 g | Carbs 42.8 g | Fat 20.7 g
Per Serving | Calories 322
Protein 21.1 g | Carbs 34.9 g | Fat 11.2 g
Per Serving | Calories 258
Protein 15.4 g | Carbs 29.5 g | Fat 8.3 g
Per Serving | Calories 847
Protein 34.3 g | Carbs 101.7 g | Fat 33.7 g
Per Serving | Calories 175
Protein 14 g | Carbs 9 g | Fat 8.7 g
Per Serving | Calories 282
Protein 21.8 g | Carbs 3.5 g | Fat 19.8 g
Per Serving | Calories 284
Protein 19.1 g | Carbs 30.4 g | Fat 6.3 g
Per Serving | Calories 271
Protein 20.6 g | Carbs 3.7 g | Fat 18.6 g