Home Made Roasted Garlic Hummus 1 has a low-calorie, low-carb, average-fat and average-protein content.
The food contains 11.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Home Made Roasted Garlic Hummus 1 has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 15% | |
Calories from Fat | 37% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5 IU | 0.1% | ||
Vitamin C | 8.5 mg | 14.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.04 mg | 2.9% | ||
Riboflavin | 0.02 mg | 1.1% | ||
Niacin | 0.18 mg | 0.9% | ||
Vitamin B6 | 0.02 mg | 1.2% | ||
Folate | 2.8 mcg | 0.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.05 mg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 21 mg | 2.1% | ||
Iron | 0.36 mg | 2% | ||
Magnesium | 4.4 mg | 1.1% | ||
Phosphorus | 25 mg | 2.5% | ||
Potassium | 30.5 mg | 0.9% | ||
Sodium | 239.3 mg | 10% | ||
Zinc | 0.17 mg | 1.1% | ||
Copper | 0.08 mg | 4% | ||
Manganese | 0.05 mg | 2.7% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.2 g | 3.7% | ||
Dietary Fiber | 3.2 g | 12.8% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.5 g | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.8 g | 5.8% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 1.6 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 87 Calories from Fat 0
% Daily Value *
Total Fat 3.8 g 5.8%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 0 mg
Sodium 239.3 mg 10%
Total Carbohydrates 11.2 g 3.7%
Dietary Fiber 3.2 g12.8%
Sugars 0 g
Protein 3.5 g 7%
Vitamin A 0.1% Vitamin C 14.2%
Calcium 2.1% Iron 2%
*Based on a 2000 Calorie diet
Per Serving | Calories 31
Protein 1.2 g | Carbs 5.2 g | Fat 0.7 g
Per Serving | Calories 58
Protein 2 g | Carbs 7.1 g | Fat 2.7 g
Per Serving | Calories 318
Protein 11.1 g | Carbs 49.1 g | Fat 9.3 g
Per Serving | Calories 16
Protein 0.8 g | Carbs 2.7 g | Fat 0.2 g
Per Serving | Calories 32
Protein 2 g | Carbs 6.8 g | Fat 0.2 g
Per Serving | Calories 193
Protein 5 g | Carbs 40.1 g | Fat 2.5 g
Per Serving | Calories 155
Protein 6.5 g | Carbs 32.7 g | Fat 0.5 g
Per Serving | Calories 195
Protein 4.2 g | Carbs 3 g | Fat 16 g