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Home made cold cappucino with cinnamon - Recipe and Nutrition Facts
76

Home made cold cappucino with cinnamon Recipe

Home made cold cappucino with cinnamon has a low-calorie, average-carb, low-fat and average-protein content. It is a good source of Calcium.

The food contains 16.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Based on the composite nutritive standing Home made cold cappucino with cinnamon has been given a composite ranking of 76, and in moderation.

Calorie Breakdown

 Calories from Protein21%
 Calories from Fat11%
 Calories from Carbs68%

Why this is good for you

  • Very low in Cholesterol
  • Low in Saturated Fat
  • High in Calcium
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A50 IU1%
Vitamin C2.3 mg3.9%
Vitamin D0 IU
Vitamin E0.04 mg0.13%
Thiamin0.05 mg3.3%
Riboflavin0.21 mg12.4%
Niacin0.22 mg1.1%
Vitamin B60.06 mg3.2%
Folate10.8 mcg2.7%
Vitamin B120.54 mcg9%
Pantothenic Acid0.53 mg5.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium233 mg23.3%
Iron1.8 mg10.2%
Magnesium19.6 mg4.9%
Phosphorus144 mg14.4%
Potassium263.2 mg7.5%
Sodium71.3 mg3%
Zinc0.86 mg5.7%
Copper0.03 mg1.3%
Manganese0.78 mg38.8%
Selenium3.2 mcg4.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate16.8 g5.6%
Dietary Fiber2.5 g10%
Sugars10.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.2 g10.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.2 g1.8%
Saturated Fat0.7 g3.5%
Monounsaturated Fat0.3 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 93 Calories from Fat 0

% Daily Value *

Total Fat 1.2 g 1.8%

Saturated Fat 0.7 g 3.5%

Trans Fat

Cholesterol 4.8 mg 1.6%

Sodium 71.3 mg 3%

Total Carbohydrates 16.8 g 5.6%

Dietary Fiber 2.5 g10%

Sugars 10.8 g

Protein 5.2 g 10.4%

Vitamin A 1% Vitamin C 3.9%

Calcium 23.3% Iron 10.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=345203 Embed Table:

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