Holiday Hot Spinach Dip has a low-calorie, low-carb, low-fat and low-protein content. It is a good source of Vitamin A.
The food contains 2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.6 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for Holiday Hot Spinach Dip, and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 61% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1600 IU | 32% | ||
Vitamin C | 6 mg | 10% | ||
Thiamin | 0.03 mg | 2% | ||
Niacin | 0.8 mg | 4% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 44 mcg | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 0.54 mg | 3% | ||
Magnesium | 16 mg | 4% | ||
Potassium | 60 mg | 1.7% | ||
Sodium | 84 mg | 3.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2 g | 0.7% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.6 g | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.5 g | 3.8% | ||
Saturated Fat | 1.5 g | 7.5% |
Serving size
Amount Per Serving
Calories 35 Calories from Fat 22
% Daily Value *
Total Fat 2.5 g 3.8%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 7 mg 2.3%
Sodium 84 mg 3.5%
Total Carbohydrates 2 g 0.7%
Dietary Fiber 0.7 g2.8%
Sugars 0.2 g
Protein 1.6 g 3.2%
Vitamin A 32% Vitamin C 10%
Calcium 5% Iron 3%
*Based on a 2000 Calorie diet
Per 100g | Calories 208
Protein 5.5 g | Carbs 18.4 g | Fat 14.3 g
Per Serving | Calories 131
Protein 4.7 g | Carbs 2.9 g | Fat 11.4 g
Per Serving | Calories 284
Protein 12.7 g | Carbs 8.8 g | Fat 22.9 g
Per Serving | Calories 238
Protein 9.5 g | Carbs 32.5 g | Fat 7.9 g
Per Serving | Calories 667
Protein 42.1 g | Carbs 28.1 g | Fat 42.1 g
Per Serving | Calories 262
Protein 2.5 g | Carbs 52.3 g | Fat 5.7 g
Per Serving | Calories 302
Protein 3.7 g | Carbs 44.8 g | Fat 12.1 g