Holiday Apricot Kugel has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Thiamin, Niacin and Folate.
The food contains 42.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Jewish cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 19, for Holiday Apricot Kugel, and we advise that this food sparingly.
Calories from Protein | 13% | |
Calories from Fat | 43% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 650 IU | 13% | ||
Vitamin C | 2.4 mg | 4% | ||
Thiamin | 0.42 mg | 28% | ||
Niacin | 6.6 mg | 33% | ||
Vitamin B6 | 0.14 mg | 7% | ||
Folate | 156 mcg | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 160 mg | 16% | ||
Iron | 2.9 mg | 16% | ||
Magnesium | 32 mg | 8% | ||
Potassium | 142 mg | 4.1% | ||
Sodium | 313 mg | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.5 g | 14.2% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 18.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.2 g | 24.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.3 g | 28.2% | ||
Saturated Fat | 10.6 g | 53% |
Serving size
Amount Per Serving
Calories 377 Calories from Fat 165
% Daily Value *
Total Fat 18.3 g 28.2%
Saturated Fat 10.6 g 53%
Trans Fat
Cholesterol 135 mg 45%
Sodium 313 mg 13%
Total Carbohydrates 42.5 g 14.2%
Dietary Fiber 0.9 g3.6%
Sugars 18.6 g
Protein 12.2 g 24.4%
Vitamin A 13% Vitamin C 4%
Calcium 16% Iron 16%
*Based on a 2000 Calorie diet
Per Serving | Calories 213
Protein 2.3 g | Carbs 32.1 g | Fat 8.5 g
Per Serving | Calories 109
Protein 1 g | Carbs 14.6 g | Fat 5.5 g
Per Serving | Calories 480
Protein 6.3 g | Carbs 60.7 g | Fat 24.6 g
Per Serving | Calories 39
Protein 0.3 g | Carbs 9.8 g | Fat 0.1 g
Per Serving | Calories 166
Protein 5.2 g | Carbs 30.8 g | Fat 2.1 g
Per Serving | Calories 124
Protein 5.5 g | Carbs 16.9 g | Fat 3.9 g
Per Serving | Calories 148
Protein 4.2 g | Carbs 27.8 g | Fat 2.6 g
Per Serving | Calories 253
Protein 7.8 g | Carbs 39.7 g | Fat 6.8 g