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Hippie Cheesecake - Recipe and Nutrition Facts
16

Hippie Cheesecake Recipe

Hippie Cheesecake has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 30.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 16, for Hippie Cheesecake, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein11%
 Calories from Fat52%
 Calories from Carbs37%

Why this is good for you

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A635 IU12.7%
Vitamin C0.36 mg0.6%
Vitamin D8 IU2%
Vitamin E0.38 mg1.3%
Thiamin0.11 mg7.2%
Riboflavin0.31 mg18.4%
Niacin0.68 mg3.4%
Vitamin B60.07 mg3.3%
Folate37.2 mcg9.3%
Vitamin B120.53 mcg8.8%
Pantothenic Acid0.36 mg3.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium103 mg10.3%
Iron1.5 mg8.6%
Magnesium14.8 mg3.7%
Phosphorus140 mg14%
Potassium168.1 mg4.8%
Sodium176.5 mg7.4%
Zinc0.74 mg4.9%
Copper0.06 mg2.9%
Manganese0.1 mg4.9%
Selenium10.9 mcg15.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate30.5 g10.2%
Dietary Fiber0.5 g2%
Sugars18.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9 g18%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat19 g29.2%
Saturated Fat10.6 g53%
Monounsaturated Fat6.1 g
Polyunsaturated Fat1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 326 Calories from Fat 0

% Daily Value *

Total Fat 19 g 29.2%

Saturated Fat 10.6 g 53%

Trans Fat

Cholesterol 106.4 mg 35.5%

Sodium 176.5 mg 7.4%

Total Carbohydrates 30.5 g 10.2%

Dietary Fiber 0.5 g2%

Sugars 18.2 g

Protein 9 g 18%

Vitamin A 12.7% Vitamin C 0.6%

Calcium 10.3% Iron 8.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=174903 Embed Table:

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