Greens+ - High Protein Food Bar Natural Flavor has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B12, Vitamin C and Vitamin E.
The food contains 20g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 88, for Greens+ - High Protein Food Bar Natural Flavor, and we advise that this food on a regular basis.
Calories from Protein | 31% | |
Calories from Fat | 38% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3500 IU | 70% | ||
Vitamin C | 18 mg | 30% | ||
Vitamin E | 26.6 mg | 88.7% | ||
Vitamin B6 | 0.1 mg | 5% | ||
Vitamin B12 | 13 mcg | 216% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20 g | 6.7% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 17 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20 g | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11 g | 16.9% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 4 g |
Serving size
Amount Per Serving
Calories 250 Calories from Fat 100
% Daily Value *
Total Fat 11 g 16.9%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 5 mg 1.7%
Sodium 45 mg 1.9%
Total Carbohydrates 20 g 6.7%
Dietary Fiber 2 g8%
Sugars 17 g
Protein 20 g 40%
Vitamin A 70% Vitamin C 30%
Calcium 6% Iron 13%
*Based on a 2000 Calorie diet
Per 100g | Calories 98
Protein 9.5 g | Carbs 4 g | Fat 2.8 g
Per 100g | Calories 190
Protein 15 g | Carbs 20 g | Fat 7 g
Per 100g | Calories 200
Protein 14 g | Carbs 23 g | Fat 6 g
Per 100g | Calories 381
Protein 33.3 g | Carbs 40.5 g | Fat 14.3 g
Per 100g | Calories 250
Protein 18 g | Carbs 24 g | Fat 9 g
Per 100g | Calories 250
Protein 13 g | Carbs 26 g | Fat 10 g
Per 100g | Calories 240
Protein 6 g | Carbs 35 g | Fat 11 g
Per 100g | Calories 240
Protein 10 g | Carbs 32 g | Fat 8 g