Pure Protein - High Protein Bars Double Layer, Strawberry Shortcake has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C, Vitamin E, Thiamin, Riboflavin, Niacin and Pantothenic Acid.
The food contains 37.21g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 37.21 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 65, for Pure Protein - High Protein Bars Double Layer, Strawberry Shortcake, and we advise that this food in moderation.
Calories from Protein | 41% | |
Calories from Fat | 19% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1602.6 IU | 32.1% | Top 10% | Very High |
Vitamin C | 19.2 mg | 32.1% | Top 10% | Very High |
Vitamin E | 9.6 mg | 32% | Mid 40% | Average |
Thiamin | 0.5 mg | 33.3% | Mid 40% | Average |
Riboflavin | 0.6 mg | 35.3% | Top 30% | High |
Niacin | 6.4 mg | 32% | Mid 40% | Average |
Pantothenic Acid | 3.2 mg | 32% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 256.4 mg | 25.6% | Top 10% | Very High |
Iron | 2.3 mg | 12.7% | Mid 40% | Average |
Magnesium | 10.3 mg | 2.6% | Bottom 30% | Low |
Potassium | 38.5 mg | 1.1% | Bottom 10% | Very Low |
Sodium | 141 mg | 5.9% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.2 g | 12.4% | Mid 40% | Average |
Dietary Fiber | 0 g | |||
Sugars | 5.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 37.2 g | 74.4% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.7 g | 11.9% | Mid 40% | Average |
Saturated Fat | 5.8 g | 29% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 280 Calories from Fat 54
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 4.5 g 22.6%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 110 mg 4.6%
Total Carbohydrates 29 g 9.7%
Dietary Fiber 0 g
Sugars 4 g
Protein 29 g 58%
Vitamin A 25% Vitamin C 25%
Calcium 20% Iron 9.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 123
Protein 5 g | Carbs 15.1 g | Fat 4.5 g
Per 100g | Calories 80
Protein 1.8 g | Carbs 9.7 g | Fat 3.1 g
Per 100g | Calories 69
Protein 3 g | Carbs 11.7 g | Fat 0.71 g
Per 100g | Calories 235
Protein 9.4 g | Carbs 21.2 g | Fat 12.9 g
Per 100g | Calories 400
Protein 40 g | Carbs 36 g | Fat 10 g
Per 100g | Calories 397
Protein 76.2 g | Carbs 3.3 g | Fat 6.6 g
Per 100g | Calories 400
Protein 40 g | Carbs 32 g | Fat 12 g
Per 100g | Calories 400
Protein 20 g | Carbs 54 g | Fat 12 g